Prime Rib Guacamole Bacon Cheese Burger!
Nutrition Facts
Serving Size 1 burger
Servings 4
- Amount Per Serving
- Calories 1190
- % Daily Value *
- Total Fat 95g147%
- Saturated Fat 35g175%
- Cholesterol 198mg66%
- Sodium 815mg34%
- Potassium 464mg14%
- Total Carbohydrate 29g10%
- Dietary Fiber 6g24%
- Sugars 5g
- Protein 52g104%
- Vitamin A 9%
- Vitamin C 8%
- Calcium 32%
- Iron 28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Directions
Meat
1
Slice Prime Ribeye Steaks into stips
2
Coarsely grind strips with a meat grinder or food processor
Guac
3
Mash guacamole ingredients to desired consistency. Cover and refrigerate until ready to use
Burger
4
Prepare a hot grill with Grill Grates turned upside down.
5
Cook a ton of bacon to your liking
6
Grill burgers until 140-145° F in the center (about 5-7 minutes per side)
7
Build burger and enjoy!
Ingredients
Meat
2 lbs Prime Ribeye Steak
Meat Grinder/Food Processor
Guac
2 avocados
12 tsp lime juice
several pinches of salt
cumin and garlic powder, to taste
Burger Fixins
Buns
Kerry Gold Irish Cheddar
Ranch
Bacon
lettuce, tomato, onion, etc!
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