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Prime Rib Guacamole Bacon Cheese Burger!

by | Published May 13, 2021 | Last updated Jan 18, 2022 | 0 comments

Prep Time30 minsCook Time15 minsTotal Time45 minsYields4 Servings
Nutrition Facts

Serving Size 1 burger

Servings 4


Amount Per Serving
Calories 1190
% Daily Value *
Total Fat 95g147%
Saturated Fat 35g175%
Cholesterol 198mg66%
Sodium 815mg34%
Potassium 464mg14%
Total Carbohydrate 29g10%
Dietary Fiber 6g24%
Sugars 5g
Protein 52g104%

Vitamin A 9%
Vitamin C 8%
Calcium 32%
Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

Meat
1

Slice Prime Ribeye Steaks into stips

2

Coarsely grind strips with a meat grinder or food processor

Guac
3

Mash guacamole ingredients to desired consistency. Cover and refrigerate until ready to use

Burger
4

Prepare a hot grill with Grill Grates turned upside down.

5

Cook a ton of bacon to your liking

6

Grill burgers until 140-145° F in the center (about 5-7 minutes per side)

7

Build burger and enjoy!

Ingredients

Meat
 2 lbs Prime Ribeye Steak
 Meat Grinder/Food Processor
Guac
 2 avocados
 12 tsp lime juice
 several pinches of salt
 cumin and garlic powder, to taste
Burger Fixins
 Buns
 Kerry Gold Irish Cheddar
 Ranch
 Bacon
 lettuce, tomato, onion, etc!

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