Pitmaster Matt Frampton
BBQ Champion Pitmaster and Chef Matt Frampton is a graduate of the International School of Pizza and is a certified Pizzaiolo from Italy, Sicily, and America. He is the owner and Head Pizza Dude of Urban Slicer Pizza Worx, a pizza dough and sauce company. Along with running Urban Slicer, he is still competing for BBQ championships, teaching cooking classes, and spreading outdoor cooking knowledge wherever he can.
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