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Adobo Impossible Sliders

by | Published Mar 11, 2021 | Last updated Apr 5, 2021 | 0 comments

Yields4 Servings
Nutrition Facts

Serving Size 1 slider

Servings 4


Amount Per Serving
Calories 337
% Daily Value *
Total Fat 16g25%
Saturated Fat 11g56%
Cholesterol 5mg2%
Sodium 4329mg181%
Potassium 96mg3%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Sugars 5g
Protein 25g50%

Vitamin A 2%
Vitamin C 4%
Calcium 14%
Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Season the four cubes of Impossible meat with the Adobo seasoning.

2

Combine the shredded cabbage and salsa verde.

3

Place the "sliders" on the GrillGrate Rails down on the hot zone of the grill until a brown crust develops.

4

Flip the sliders over and top with 1/4 of the cheese slice. Place slider buns on the grill, cut side down on the grate. (Optional: lightly spread the bun with oil or favorite vegan margarine)

5

Assembly: spoon salsa verde slaw on bottom of bun, place slider on top of slaw and top with pico.

6

Enjoy

Ingredients

 12 oz package Impossible Meat, cut into quarters
 1.50 oz your favorite adobo seasoning
 2 oz pico or salsa
 1 oz slice "Go Veggie" pepper jack vegan cheese or your favorite vegan pepper jack cheese
 4 Vegan slider buns or Gluten free corn tortillas
 0.50 cup Cabbage, shredded
 1 tbsp your favorite Salsa Verde

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