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Adobo Impossible Sliders

by | Published Mar 11, 2021 | Last updated Nov 3, 2021 | 0 comments

Prep Time5 minsCook Time15 minsTotal Time20 minsYields4 Servings
Nutrition Facts

Serving Size 1 slider

Servings 4

Amount Per Serving
Calories 337
% Daily Value *
Total Fat 16g25%
Saturated Fat 11g56%
Cholesterol 5mg2%
Sodium 4329mg181%
Potassium 96mg3%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Sugars 5g
Protein 25g50%

Vitamin A 2%
Vitamin C 4%
Calcium 14%
Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.



Season the four cubes of Impossible meat with the Adobo seasoning.


Combine the shredded cabbage and salsa verde.


Place the "sliders" on the GrillGrate Rails down on the hot zone of the grill until a brown crust develops.


Flip the sliders over and top with 1/4 of the cheese slice. Place slider buns on the grill, cut side down on the grate. (Optional: lightly spread the bun with oil or favorite vegan margarine)


Assembly: spoon salsa verde slaw on bottom of bun, place slider on top of slaw and top with pico.




 12 oz package Impossible Meat, cut into quarters
 1.50 oz your favorite adobo seasoning
 2 oz pico or salsa
 1 oz slice "Go Veggie" pepper jack vegan cheese or your favorite vegan pepper jack cheese
 4 Vegan slider buns or Gluten free corn tortillas
 0.50 cup Cabbage, shredded
 1 tbsp your favorite Salsa Verde


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