Recipes > Air Fried Brussel Sprouts

Air Fried Brussel Sprouts

Air Fried Brussel Sprouts have recently become a favorite dish because they are so simple to make. Grilling the sprouts on the SearNSizzle™ intensifies the earthy flavors. When combined with the balsamic reduction and bacon garnish this dish is hard to resist.
Air Fried Brussel Sprouts

Air Fried Brussel Sprouts

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Published Feb 3, 2020 | Last updated Feb 17, 2021

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 2 servings
Air Fried Brussel Sprouts


1Cut off the stems of the Brussel sprouts and discard

2Cut the Brussel sprouts in half and soak in 1 quart of water with lemon juice

3Set the SearNSizzle™ in the middle position and preheat to 350F on the air fry setting

4Clean the Brussel sprouts with your hands or a vegetable brush making sure all dirt has been removed

5Pat Brussel sprouts dry with a paper towel

6Toss Brussel sprouts in a large bowl with the oil

7Sprinkle on salt and toss to combine

8Grill the Brussel sprouts by placing them on the rails of the SearNSizzle™ for 15 minutes or until the tip of a knife can easily slide into the sprout

9Garnish with bacon pieces and balsamic reduction

Reduced balsamic vinegar can be found easily in most decent supermarkets or specialty stores.

If you cannot find it you can reduce 2 oz of balsamic vinegar by 50% over medium heat in a saucepan or until the vinegar becomes syrupy.

Be cautioned that when reducing the vinegar will get extremely hot and can go from reducing to completely burned in the blink of an eye.


12 Brussel sprouts

2 tablespoons lemon juice

1 tablespoon vegetable oil

Kosher Salt

1 slice cooked bacon diced

Balsamic Vinegar Reduction (optional)