Air Fried Brussel Sprouts

By GrillingMontana

February 3, 2020

Prep Time

10 mins

Grill Time

15 mins

Total Time

25 mins


Air Fried Brussel Sprouts have recently become a favorite dish because they are so simple to make. Grilling the sprouts on the SearNSizzle™ intensifies the earthy flavors. When combined with the balsamic reduction and bacon garnish this dish is hard to resist.




Brussel sprouts


Tablespoons Lemon Juice


Tablespoon Vegetable Oil

Kosher Salt


Slice Cooked Bacon Diced

Balsamic Vinegar Reduction (optional)


Step 1

Cut off the stems of the Brussel sprouts and discard

Step 2

Cut the Brussel sprouts in half and soak in 1 quart of water with lemon juice

Step 3

Set the SearNSizzle™ in the middle position and preheat to 350F on the air fry setting

Step 4

Clean the Brussel sprouts with your hands or a vegetable brush making sure all dirt has been removed

Step 5

Pat Brussel sprouts dry with a paper towel

Step 6

Toss Brussel sprouts in a large bowl with the oil

Step 7

Sprinkle on salt and toss to combine

Step 8

Grill the Brussel sprouts by placing them on the rails of the SearNSizzle™ for 15 minutes or until the tip of a knife can easily slide into the sprout

Step 9

Garnish with bacon pieces and balsamic reduction

Grill Like A Pro

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