Air Fryer Grilled Ahi Tuna
During testing, this recipe cooks to our preferred amount of doneness when grilled for five minutes total. It should go without saying that if you prefer tuna more well done or extremely rare you will need to adjust cooking times accordingly.
Nutrition Facts
Serving Size 1 steak
Servings 1
- Amount Per Serving
- Calories 218
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 341mg15%
- Potassium 35mg1%
- Total Carbohydrate 1g1%
- Dietary Fiber 0g
- Sugars 0g
- Protein 35g70%
- Vitamin A 0%
- Vitamin C 6%
- Calcium 0%
- Iron 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Directions
1
Remove the ahi tuna from the refrigerator and allow it to rest at room temperature for 30 minutes before cooking
2
Preheat the SearNSizzle™ in the middle position on broil for 10 minutes.
3
Pat the tuna dry with a paper towel
4
Lightly oil both sides of the tuna and season with salt and pepper
5
Grill the tuna for five minutes total flipping once
6
Remove the tuna and spritz with lemon juice
Ingredients
5 oz ahi tuna filet
1 teaspoon avocado oil
Salt and Pepper
Lemon wedge
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