Fish and Seafood

During testing, this recipe cooks to our preferred amount of doneness when grilled for five minutes total. It should go without saying that if you prefer tuna more well done or extremely rare you will need to adjust cooking times accordingly.

To prepare the salmon, place the salmon skin-side down on a cutting board. Run your fingers across the flesh of the filet and feel for pin bones. Remove any pin bones with kitchen safe tweezers or needle-nose pliers...