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Asian Marinated Tuna Steaks | GrillGrate Recipe

by | Published Nov 10, 2022 | 0 comments

Prep Time8 hrsCook Time2 minsTotal Time8 hrs 2 minsYields1 Serving



Mix 1/2 Cup of Chopped Green Onions, 1/2 Cup of Light Brown Sugar, 1/2 Cup of Soy Sauce, 6 Ounces of Pineapple Juice, 10 Ounces of Zesty Italian Dressing, and 1/4 Cup of The W Sauce together to create the marinade. Mix together in a bag.


Put the steaks in the bag with the marinade and allow to marinate 6-8 hours or overnight.

Cooking The Steaks

Allow grill to preheat, then dry off tuna and put on Lane's Kapalua seasoning.


With the GrillGrates rail side up, spray with duckfat and ensure that the grates are well oiled. Use the duckfat to also spray the steaks as well, just to make sure they will not stick to the grill.


Put the steaks on the grill and go 30 seconds between each flip to get the best sear marks.


Make salad by mixing spring salad mix, slivered almonds, mandarin oranges, Teriyaki marinade and siracha mayo.


Slice up the tuna and lay over top of salad. Drizzle on more of the teriyaki marinade.


For the Asian Marinade
 ½ cup Chopped Green Onions
 ½ cup Light Brown Sugar
 ½ cup Soy Sauce
 6 oz Pineapple Juice
 10 oz Zesty Italian Dressing
 ¼ cup The W Sauce
For the Salad
 Spring Salad Mix
 Slivered Almonds
 Mandarin Oranges
 Teriyaki Marinade
 Siracha Mayo
Tuna Steaks
 Lane's Kapalua Seasoning


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