Bacon & Eggs on GrillGrates
Serving Size 1 serving
- Amount Per Serving
- Calories 353
- % Daily Value *
- Total Fat 279g430%
- Saturated Fat 91g455%
- Cholesterol 417mg139%
- Sodium 920mg39%
- Potassium 134mg4%
- Total Carbohydrate 8g3%
- Sugars 8g
- Protein 276g552%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Preheat grill to MEDIUM heat- 400°F. Err to the low side as bacon will burn at temps above 450. Once you dial in bacon your temp is ideal for fried eggs too.
Once preheated or even just warm- place bacon strips a few inches apart on the GrillGrates.
Turn with tongs or GrateTool every 2-3 minutes- when you see lots of bubbles on the bacon its time to turn.
When the bacon is close to your liking just move it together to allow you room for a few fried eggs.
Crack eggs onto GrillGrates (the bacon grease is all you need - no spray necessary) and watch how quickly they congeal. Very little egg-white goes through the holes.
Season a bit and wait until the egg white is no longer opaque and use a spatula to flip the eggs and cook 1 more minute or so, remove bacon and eggs and serve.