Thick Cut Bacon
Cavender’s Greek Seasoning (or your favorite for Eggs)
Preheat grill to MEDIUM heat- 400°F. Err to the low side as bacon will burn at temps above 450. Once you dial in bacon your temp is ideal for fried eggs too.
Once preheated or even just warm- place bacon strips a few inches apart on the GrillGrates.
Turn with tongs or GrateTool every 2-3 minutes- when you see lots of bubbles on the bacon its time to turn.
When the bacon is close to your liking just move it together to allow you room for a few fried eggs.
Crack eggs onto GrillGrates (the bacon grease is all you need - no spray necessary) and watch how quickly they congeal. Very little egg-white goes through the holes.