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bacon wrapped chicken thighs

Bacon-Wrapped Chicken Thighs

by | Published Jan 29, 2020 | Last updated Nov 2, 2021 | 0 comments

Prep Time10 minsCook Time20 minsTotal Time30 minsYields4 Servings
A wonderful dish that’s easy to make. Bacon-Wrapped Chicken Thighs are so tasty that you will wish you had made more.
bacon wrapped chicken thighs
Nutrition Facts

Serving Size 1 thigh

Servings 4

Amount Per Serving
Calories 165
% Daily Value *
Total Fat 13g20%
Saturated Fat 3g15%
Trans Fat 1g
Cholesterol 20mg7%
Sodium 0mg
Potassium 64mg2%
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 25g50%

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.



Set the SearNSizzle™ to the middle setting in your air fryer and preheat on broil for 10 minutes. 


While the cooker is preheating prepare your chicken thighs. With a sharp knife, remove any exterior fat from the chicken thighs. Slice in half across the short side to make two nuggets of chicken.


Stretch a strip of bacon on a flat surface and roll the bacon around the chicken nugget. Use a  Grill Pin or a toothpick to secure the bacon in place and repeat for the remaining pieces.


When the Air Fryer has finished preheating adjust the setting to air crisp at a temperature of 335F.


Arrange half of the Bacon-Wrapped Chicken Thighs on the SearNSizzle™ Cook for 20 minutes or until the bacon has reached your preferred amount of doneness and the internal temperature of the chicken has reached a minimum of 165F.


Repeat with the remaining chicken.


Unlike chicken breasts, the thighs are very forgiving and will stay delicious and relatively juicy when cooked to higher temperatures.


This dish can actually be made ahead and reheated in an Air Fryer at 390 F for about 10 minutes. Chicken breast can also be substituted if you prefer white meat.


 4 boneless skinless chicken thighs
 8 strips bacon (thinly sliced)


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