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bacon wrapped chicken thighs

Bacon-Wrapped Chicken Thighs

by | Published Jan 29, 2020 | Last updated Nov 2, 2021 | 0 comments

Prep Time10 minsCook Time20 minsTotal Time30 minsYields4 Servings
A wonderful dish that’s easy to make. Bacon-Wrapped Chicken Thighs are so tasty that you will wish you had made more.
bacon wrapped chicken thighs
Nutrition Facts

Serving Size 1 thigh

Servings 4


Amount Per Serving
Calories 165
% Daily Value *
Total Fat 13g20%
Saturated Fat 3g15%
Trans Fat 1g
Cholesterol 20mg7%
Sodium 0mg
Potassium 64mg2%
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 25g50%

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Set the SearNSizzle™ to the middle setting in your air fryer and preheat on broil for 10 minutes. 

2

While the cooker is preheating prepare your chicken thighs. With a sharp knife, remove any exterior fat from the chicken thighs. Slice in half across the short side to make two nuggets of chicken.

3

Stretch a strip of bacon on a flat surface and roll the bacon around the chicken nugget. Use a  Grill Pin or a toothpick to secure the bacon in place and repeat for the remaining pieces.

4

When the Air Fryer has finished preheating adjust the setting to air crisp at a temperature of 335F.

5

Arrange half of the Bacon-Wrapped Chicken Thighs on the SearNSizzle™ Cook for 20 minutes or until the bacon has reached your preferred amount of doneness and the internal temperature of the chicken has reached a minimum of 165F.

6

Repeat with the remaining chicken.

7

Unlike chicken breasts, the thighs are very forgiving and will stay delicious and relatively juicy when cooked to higher temperatures.

8

This dish can actually be made ahead and reheated in an Air Fryer at 390 F for about 10 minutes. Chicken breast can also be substituted if you prefer white meat.

Ingredients

 4 boneless skinless chicken thighs
 8 strips bacon (thinly sliced)

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