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Bacon Wrapped Chicken Breast

by | Published Jan 25, 2017 | Last updated Nov 2, 2021 | 4 comments

Prep Time10 minsCook Time20 minsTotal Time30 minsYields4 Servings
This recipe is one that I grill at least once a week. These ingredients make the perfect pair, when the bacon is done the chicken is too.  
Nutrition Facts

Serving Size 1 breast

Servings 4

Amount Per Serving
Calories 364
% Daily Value *
Total Fat 13g20%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 161mg54%
Sodium 448mg19%
Potassium 80mg3%
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 1g
Protein 59g118%

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.



Season with favorite chicken seasoning


Wrap each chicken breast with 2 thick slices of bacon and secure with Grill Pinz


Preheat your grill


Place on grill and roll and twist every 5 minutes. Grill for a total of 15-20 minutes.


Don't forget to remove your Grill Pinz before serving


 4 boneless, skinless chicken breasts
 8 thick slices of bacon (personal favorite: pepper bacon)
 Grill Pinz


  1. Lou Kocon Jr

    You did not specify what temperature to heat the grill to. That would be a big help.

    • Meagan Bryson

      Great question! Don’t go too hot – we do 400°F so you don’t set the bacon ablaze.

  2. Paula Coffer

    I prefer the airfryer for this type of grilling. I’ll experiment with the grill grate in my Ninja. Probably 390 in a preheated grill for 15-20 minutes


    Per user guide: Grill med/high heat 450-500F at the GrillGrate surface. Grill for a total of 15-20 minutes.


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