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Bacon Wrapped Onion Rings

by | Published Jan 31, 2017 | Last updated Jan 18, 2022 | 0 comments

Prep Time10 minsCook Time20 minsTotal Time30 minsYields12 Servings
Everyone loves bacon and onion rings. Why not try them together? These are the perfect appetizer for any get together or game day party. Simple and tasty!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 511
% Daily Value *
Total Fat 25g39%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 27mg9%
Sodium 4070mg170%
Potassium 255mg8%
Total Carbohydrate 26g9%
Dietary Fiber 2g8%
Sugars 10g
Protein 45g90%

Vitamin A 2%
Vitamin C 15%
Calcium 4%
Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.



Peel the skin off the onion and cut into slices, bigger and thicker is best


Coat with batter mixture


Wrap with bacon slices. If using frozen onion rings, simply wrap them in bacon from freezer


Heat grill to medium heat


Grill for 20 minutes or until bacon is done, flipping periodically


 2lbs of thinly sliced bacon
 3-4 large sweet onions (we also like using red onions)
 Favorite batter mixture
 Or to save a step, try frozen onion rings


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