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Bacon Wrapped Stuffed Jalapenos

by | Published Jan 29, 2020 | Last updated Jan 18, 2022 | 3 comments

Prep Time10 minsCook Time20 minsTotal Time30 minsYields2 Servings
A perfect snack for game day even a low carb lunch. Bacon wrapped stuffed jalapenos are a delicious balance of spicy and salty with just the right amount of creaminess in every bite.
Nutrition Facts

Serving Size 2 jalapenos

Servings 2

Amount Per Serving
Calories 145
% Daily Value *
Total Fat 13g20%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 39mg13%
Sodium 236mg10%
Potassium 108mg4%
Total Carbohydrate 4g2%
Dietary Fiber 1g4%
Sugars 2g
Protein 5g10%

Vitamin A 93%
Vitamin C 20%
Calcium 32%
Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.



Wash and slice the peppers lengthwise. Using a spoon, scrape as much of the seeds and white membrane from the inside of the pepper as possible and discard.


Each jalapeno cavity is different so the amount of cream cheese that will fit inside will vary from pepper to pepper.


Wrap the pepper with a slice of bacon to hold in the filling. Grill pins work well to hold the bacon in place.


Place the SearNSizzle™ in the middle position and arrange the poppers on the rails. Cook the poppers on AirCrisp at 340F for 20 minutes checking to make sure the bacon hits your desired doneness.


 4 jalapenos
 4 slices of thin bacon
 4 tbsp cream cheese


  1. David Whisenhunt

    I do these all the time. However, I have an improvement over your recipe. Instead of using Cream Cheese, I use Quesadilla Cheese. It melts very well but stays inside the Jalapeno instead of liquifying and running out like Cream Cheese does.

    Also, I love your Grill Grates! Best addition to my charcoal grill I’ve ever bought!

    David in Houston

  2. Jim R

    Take it to the next level! Roll the completed stuffed jalapenos in brown sugar, then grill them! Best poppers you’ve ever had

    • Emily Astin

      OMG. We will be trying that!!


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