We started grilling pizzas for lunch here at GrillGrate HQ a while back. The barbecue pizza was hardly a stretch for us- we always have some leftover bits of smoked meat from the weekend. This recipe is a grate way to use up those leftovers and you still get to use your grill! I chose to use The Shed’s BBQ Sauce because it had just become available in our local grocery store and we love to support our friends!

Is the temp right?? It seems to be backwards.
Whoops! Great catch, thanks! We will fix that.
I thought the grill grates were hotter than the selected grill temp, so you get the great sear marks on meat. Wouldn’t this do the same thing to pizza crust? Just a question as I haven’t tried pizza on my Rec Tec. I do a lot of steaks and chops on it and they always turn out great on the grill grates.
Hi Bill!
Yes GrillGrates do run hotter. Allocate that in your cook time. We like our pizza crispy but do whatever you and yours like best!