BBQ Pizza on GrillGrates

Barbecue Pulled Pork Pizza

by IanTheIntern | Published Jan 18, 2016 | Last updated Jan 18, 2022 | 6 comments

CategoryAll Recipes, Appetizers, Dinner, Game Day Grilling, Grilled Pizzas, Lunch, Outdoor, Pizza

Prep Time10 minsCook Time10 minsTotal Time20 minsYields12 Servings

We started grilling pizzas for lunch here at GrillGrate HQ a while back. The barbecue pizza was hardly a stretch for us- we always have some leftover bits of smoked meat from the weekend. This recipe is a grate way to use up those leftovers and you still get to use your grill! I chose to use The Shed’s BBQ Sauce because it had just become available in our local grocery store and we love to support our friends!

BBQ Pizza on GrillGrates

Nutrition Facts

Serving Size 1 slice

Servings 12

Amount Per Serving
Calories 362

% Daily Value *
Total Fat 21g33%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 61mg21%
Sodium 632mg27%
Potassium 26mg1%
Total Carbohydrate 29g10%
Dietary Fiber 1g4%
Sugars 10g
Protein 17g34%

Vitamin A 115%
Vitamin C 6%
Calcium 236%
Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Preheat your grill to 350°F (450°F at the grate surface)

2

Remove the pizza crusts from the packaging and spray one side of each with some pan spray

3

Place the crusts onto a pizza piel

4

Spread the BBQ sauce evenly on the pizza crusts

5

Sprinkle the pork over the BBQ sauce

6

Sprinkle the cheese over the pork then add the green onions

7

Transfer the pizzas to your grill and close the lid, check after five minutes

8

When the bottom of the pizza has some nice grill marks (not too dark) rotate it 90 degrees, check again after 5 minutes.

9

Rotate 90 degrees and remove from grill once cheese is melted.

Ingredients

2 pack ready made pizza crust

1 pound of pulled pork (chicken will work fine as well)

3 cups shredded cheddar cheese

1 cup BBQ Sauce (we used The Shed’s brand)

3/4 cup sliced green onions

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6 Comments

Jeremy on 09/12/2020 at 3:43 pm

Is the temp right?? It seems to be backwards.
Reply
- Meagan Bryson on 09/15/2020 at 8:53 am
  
  Whoops! Great catch, thanks! We will fix that.
  Reply
Bill Manewal on 12/23/2020 at 12:09 am

I thought the grill grates were hotter than the selected grill temp, so you get the great sear marks on meat. Wouldn’t this do the same thing to pizza crust? Just a question as I haven’t tried pizza on my Rec Tec. I do a lot of steaks and chops on it and they always turn out great on the grill grates.
Reply
- Emily Astin on 12/23/2020 at 8:50 am
  
  Hi Bill!
  
  Yes GrillGrates do run hotter. Allocate that in your cook time. We like our pizza crispy but do whatever you and yours like best!
  Reply
Joel Cure on 02/20/2022 at 1:50 pm

Has anyone made pizza using fresh (not precooked) dough? I’d do it with the rail side down, flat side up, but I wonder if anyone has already “done the experiment”?
Reply
- Emily Astin on 02/21/2022 at 1:51 pm
  
  yes we have with Urban Slicer grilling dough! Actually works best RAILS UP!
  Reply

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