We started grilling pizzas for lunch here at GrillGrate HQ a while back. The barbecue pizza was hardly a stretch for us- we always have some leftover bits of smoked meat from the weekend. This recipe is a grate way to use up those leftovers and you still get to use your grill! I chose to use The Shed’s BBQ Sauce because it had just become available in our local grocery store and we love to support our friends!
Barbecue Pulled Pork Pizza
All Recipes, Appetizers, Dinner, Game Day Grilling, Lunch, Outdoor, Pizza
Published Jan 18, 2016 | Last updated Feb 17, 2021
- Prep: 10 mins
- Cook: 10 mins
- Yields: 2 pizzas
Directions
1Preheat your grill to 350°F (450°F at the grate surface)
2Remove the pizza crusts from the packaging and spray one side of each with some pan spray
3Place the crusts onto a pizza piel
4Spread the BBQ sauce evenly on the pizza crusts
5Sprinkle the pork over the BBQ sauce
6Sprinkle the cheese over the pork then add the green onions
7Transfer the pizzas to your grill and close the lid, check after five minutes
8When the bottom of the pizza has some nice grill marks (not too dark) rotate it 90 degrees, check again after 5 minutes.
9Rotate 90 degrees and remove from grill once cheese is melted.
Is the temp right?? It seems to be backwards.
Whoops! Great catch, thanks! We will fix that.
I thought the grill grates were hotter than the selected grill temp, so you get the great sear marks on meat. Wouldn’t this do the same thing to pizza crust? Just a question as I haven’t tried pizza on my Rec Tec. I do a lot of steaks and chops on it and they always turn out great on the grill grates.
Hi Bill!
Yes GrillGrates do run hotter. Allocate that in your cook time. We like our pizza crispy but do whatever you and yours like best!