Beef Filet Tenderloin Steak

By GrillingMontana

January 29, 2020

Prep Time

10 mins

Grill Time

15 mins

Total Time

25 mins


Beef Filet Tenderloin Steak There’s no steak more tender than Beef Filet Tenderloin Steak! The filet mignon is often cut into medallions in portions of six to eight ounces, a perfect serving size for a special evening. Very little preparation is required before cooking the Beef Filet Tenderloin Steak. The most important thing is to remember to remove any silver skin that may be on the exterior of the steak.



6-8oz beef tenderloin filet medallion

Salt and pepper to taste


Step 1

Remove the steak from the refrigerator

Step 2

Season the steak with salt and pepper or your favorite steak seasoning

Step 3

Allow the steak to sit at room temperature for 45 minutes

Step 4

Set your SearNSizzle™ to cook in the middle position and preheat on broil for 10 minutes

Step 5

Place the steak on the SearNSizzle™ and begin to cook on air fry

Step 6

If you want to get beautiful grill marks, check out our method for achieving beautiful grill marks

Step 7

Grill the first side for four minutes

Step 8

Flip and continue to cook on air fry for an additional two minutes

Step 9

Allow the meat to sit undisturbed in the air fryer for an additional six minutes or until it reaches your desired internal temperature

Step 10

Serve immediately

Grill Like A Pro

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