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Beef Pinwheel

by | Published Jan 29, 2020 | Last updated Nov 2, 2021 | 0 comments

Prep Time30 minsCook Time12 minsTotal Time42 minsYields1 Serving
One of the best things about beef pinwheels is that they are often readily available in the meat department at your local supermarket. We love how they come stuffed with fun ingredients like spinach and provolone cheese, but they can be stuffed with just about anything you desire. Grilling the beef pinwheel with the SearNSizzle™ gives you an almost unfair flavor advantage. We love cooking with the flat side of the SearNSizzle™ because the pinwheel develops a flavorful crust with beautifully browned bits that pack a punch of concentrated beef flavor.
Nutrition Facts

Serving Size 1 pinwheel

Servings 1

Amount Per Serving
Calories 519
% Daily Value *
Total Fat 29g45%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 157mg53%
Sodium 158mg7%
Potassium 0mg
Total Carbohydrate 1g1%
Dietary Fiber 0g
Sugars 0g
Protein 57g114%

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.



Allow the pinwheels to sit on a plate at room temperature for about 30 minutes before cooking.


Set the SearNSizzle™ to the middle setting and preheat using broil for 10 minutes.


Spray both sides of the pinwheels with Duck Fat Spray or brush on a teaspoon of vegetable oil. Season with salt and pepper or your favorite beef rub. It will adhere to the outside of the oiled pinwheels and assist with browning the meat.


Cook the pinwheels on the air crisp setting at 375F for six minutes per side or until the internal temperature of the meat registers 135F or your desired temperature with a good quality meat thermometer.


 Beef Pinwheels from your local Supermarket


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