Beer Brined Grilled Pork Chops by Ray Sheehan
Serving Size 1 Pork Chop
- Amount Per Serving
- Calories 196
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 55mg19%
- Sodium 1026mg43%
- Potassium 17mg1%
- Total Carbohydrate 6g2%
- Dietary Fiber 6g24%
- Sugars 0g
- Protein 21g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Combine 2C. water, Beer, 1/4C. salt, sugar, and molasses in a large bowl. Stir until salt and sugar dissolve. Place chops in a resealable plastic bag. Pour brine over chops. Seal bag, refrigerate 4 to 12 hours, turning occasionally.
Prepare barbecue to medium high heat. Remove chops from bag, pat dry.
In another bowl mix together minced garlic, 2tsp black pepper, 2tsp salt,2tsp dried sage, and ½ tsp dried thyme. Rub this garlic mixture onto both sides of the chops.
Grill pork chops until an instant read thermometer registers 145 to 150 degrees, about 8-10 minutes per side.
Remove chops from grill. Let rest for 5 minutes. Serve and enjoy!