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Grilled Beyond Meat Burgers

by | Published Jan 21, 2019 | Last updated Nov 2, 2021 | 0 comments

Prep Time5 minsCook Time15 minsTotal Time20 minsYields4 Servings
As part of our healthy grilling initiative for 2019 we decided to give the meat alternative "Beyond Meat burgers" a shot. Made from 100% plant protein these burgers have an interesting texture that is very reminiscent of actual meat. The addition of beet juice for red coloring really makes for a convincing looking burger. We will let you be the judge of the flavor.
Nutrition Facts

Serving Size 1 burger

Servings 4

Amount Per Serving
Calories 451
% Daily Value *
Total Fat 28g44%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 0mg
Sodium 744mg31%
Potassium 0mg
Total Carbohydrate 29g10%
Dietary Fiber 4g16%
Sugars 2g
Protein 24g48%

Vitamin A 0%
Vitamin C 92%
Calcium 2%
Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.



Preheat grill to medium high or about 600f at the GrillGrate surface.


Remove the Beyond Meat burgers from the packaging.


Coat each burger with 1 teaspoon of olive oil and then season with salt and pepper.


Place burgers on preheated grill and allow to cook for five minutes.


Lift and twist the burgers to get the cross hatch grill marks. Cook additional 3-4 minutes before flipping.


Lift and twist the burgers one final time after about 3-4 minutes. Burgers are cooked once they reach an internal temperature of 160f.


Remove from grill to platter. Place burger buns on grill to toast for a minute or so.


Serve with your favorite burger condiments.


 4 burger buns
 4 teaspoons olive oil
 Salt and pepper


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