Chicken Bacon Ranch Sliders

November 10, 2022

Prep Time

30 mins

Grill Time

3 hrs 10 mins

Total Time

3 hrs 40 mins


If Buffalo Chicken is a little too spicy for you, these Chicken Bacon Ranch Sliders are a delicious and flavorful alternative for game day eats!




Chicken Tenderloins


package King’s Hawaiian Sliders


slices Thick-cut Bacon


slices Cheddar Cheese



melted Butter


Step 1

Preheat your smoker to 275 degrees Fahrenheit.

Step 2

Season chicken breasts with Crove Food Co. Poultry Rub & Seasoning.
Photo of Season chicken breasts with Crove Food Co. Poultry Rub & Seasoning.

Step 3

Place chicken breasts on the smoker until the chicken reaches an internal temperature of 165 degrees Fahrenheit.

Step 4

Slice up 8 slices on bacon into bite size pieces. Then place it in a skillet and cook on low, stirring occasionally until crispy.

Step 5

Next, make the ranch. In a medium sized bowl combine, 1 ranch packet, 1 cup mayonnaise and 1 cup milk. Whisk together until well combined and place in the refrigerator.

Step 6

Pull the chicken off the smoker when it is finished smoking. In a large pan, shred the chicken with tongs, forks, or your hands.

Step 7

Pull the bacon off and remove excess grease. Mix the bacon in with the shredded chicken.

Step 8

Now you are ready to assemble the sliders. Place the bottom half of your sliders into an aluminum pan. On top of those put spread an even layer of ranch. Next, layer on the chicken bacon mixture. Then, lay slices of cheddar cheese on top. Last, put the tops of the sliders on.

Step 9

In a small bowl, mix 2 tablespoons of melted butter with a couple shakes of Crove Food Co. Beef Rub & Seasoning. Brush melted butter mixture on top of the rolls.

Step 10

With the sliders still in the aluminum pan, place them back onto the smoker for 10 minutes or until the cheese is melted.

Step 11

Serve and enjoy!

Grill Like A Pro

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