Chicken Bacon Ranch Sliders

If Buffalo Chicken is a little too spicy for you, these Chicken Bacon Ranch Sliders are a delicious and flavorful alternative for game day eats!

 68 Chicken Tenderloins
 Crove Food Co. Poultry Rub & Seasoning
 1 package King’s Hawaiian Sliders
 8 slices Thick-cut Bacon
 12 slices Cheddar Cheese
 2 tbsp tablespoons melted Butter
 Crove Food Co. Beef Rub & Seasoning
For the Ranch
 1 packet Hidden Valley Ranch mix
 1 cup Mayonaise
 1 cup Milk


Preheat your smoker to 275 degrees Fahrenheit.


Season chicken breasts with Crove Food Co. Poultry Rub & Seasoning.


Place chicken breasts on the smoker until the chicken reaches an internal temperature of 165 degrees Fahrenheit.


Slice up 8 slices on bacon into bite size pieces. Then place it in a skillet and cook on low, stirring occasionally until crispy.


Next, make the ranch. In a medium sized bowl combine, 1 ranch packet, 1 cup mayonnaise and 1 cup milk. Whisk together until well combined and place in the refrigerator.


Pull the chicken off the smoker when it is finished smoking. In a large pan, shred the chicken with tongs, forks, or your hands.


Pull the bacon off and remove excess grease. Mix the bacon in with the shredded chicken.


Now you are ready to assemble the sliders. Place the bottom half of your sliders into an aluminum pan. On top of those put spread an even layer of ranch. Next, layer on the chicken bacon mixture. Then, lay slices of cheddar cheese on top. Last, put the tops of the sliders on.


In a small bowl, mix 2 tablespoons of melted butter with a couple shakes of Crove Food Co. Beef Rub & Seasoning. Brush melted butter mixture on top of the rolls.


With the sliders still in the aluminum pan, place them back onto the smoker for 10 minutes or until the cheese is melted.


Serve and enjoy!