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PrintPrep Time
30 mins
Grill Time
3 hrs 10 mins
Total Time
3 hrs 40 mins
Categories
Ingredients
Servings
68
Chicken Tenderloins
1
package King’s Hawaiian Sliders
8
slices Thick-cut Bacon
12
slices Cheddar Cheese
2
tbsp
melted Butter
Directions
Step 1
Preheat your smoker to 275 degrees Fahrenheit.
Step 2
Season chicken breasts with Crove Food Co. Poultry Rub & Seasoning.
Step 3
Place chicken breasts on the smoker until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
Step 4
Slice up 8 slices on bacon into bite size pieces. Then place it in a skillet and cook on low, stirring occasionally until crispy.
Step 5
Next, make the ranch. In a medium sized bowl combine, 1 ranch packet, 1 cup mayonnaise and 1 cup milk. Whisk together until well combined and place in the refrigerator.
Step 6
Pull the chicken off the smoker when it is finished smoking. In a large pan, shred the chicken with tongs, forks, or your hands.
Step 7
Pull the bacon off and remove excess grease. Mix the bacon in with the shredded chicken.
Step 8
Now you are ready to assemble the sliders. Place the bottom half of your sliders into an aluminum pan. On top of those put spread an even layer of ranch. Next, layer on the chicken bacon mixture. Then, lay slices of cheddar cheese on top. Last, put the tops of the sliders on.
Step 9
In a small bowl, mix 2 tablespoons of melted butter with a couple shakes of Crove Food Co. Beef Rub & Seasoning. Brush melted butter mixture on top of the rolls.
Step 10
With the sliders still in the aluminum pan, place them back onto the smoker for 10 minutes or until the cheese is melted.
Step 11