Serving Size 1 skewer
- Amount Per Serving
- Calories 501
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 87mg29%
- Sodium 1470mg62%
- Potassium 280mg8%
- Total Carbohydrate 37g13%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 38g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Place the chicken under a plastic bag and pound gently with the flat side of a meat mallet to a 1/4” thickness.
Place the pounded chicken in a bowl and cover with Smoke on Wheels BBQ Marinade. Let soak for 45-60 minutes.
Preheat your Yoder Smokers YS640s Pellet Grill to 425º set up for direct grilling, with GrillGrates in place over the firebox.
In a foil pan, combine the breadcrumbs, parmesan, parsley, garlic, and Cattleman’s Grill Italiano Seasoning. Mix well.
Remove the chicken from the marinade. Dredge in the breadcrumb mixture.
Roll the chicken into a tight spiral. Slice into 2” segments. Thread the spiraled segments onto skewers.
Grill the skewers directly on the GrillGrates until the internal temperature reaches 165ºF in the center of the chicken.