Winner, winner chicken dinner just got extra delicious! Chicken Spiedini is a breaded chicken dish cooked on the grill that will fill your bellies and your hearts. Served over pasta, rice or all alone, it doesn’t really matter
Boneless, Skinless, Chicken Breasts
Smoke on Wheels BBQ Marinade (or your favorite bbq marinade)
Finely Grated Parmesan
Cloves Garlic, Minced
Cattleman’s Grill Italiano Seasoning (or your favorite Italian season)
Place the chicken under a plastic bag and pound gently with the flat side of a meat mallet to a 1/4” thickness.
Place the pounded chicken in a bowl and cover with Smoke on Wheels BBQ Marinade. Let soak for 45-60 minutes.
Preheat your Yoder Smokers YS640s Pellet Grill to 425º set up for direct grilling, with GrillGrates in place over the firebox.
In a foil pan, combine the breadcrumbs, parmesan, parsley, garlic, and Cattleman’s Grill Italiano Seasoning. Mix well.
Remove the chicken from the marinade. Dredge in the breadcrumb mixture.
Roll the chicken into a tight spiral. Slice into 2” segments. Thread the spiraled segments onto skewers.