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  5. Chicken Spiedini

Chicken Spiedini

by | Published Oct 15, 2021 | Last updated Nov 1, 2021 | 0 comments

Prep Time5 minsCook Time25 minsTotal Time30 minsYields4 Servings
Winner, winner chicken dinner just got extra delicious! Chicken Spiedini is a breaded chicken dish cooked on the grill that will fill your bellies and your hearts. Served over pasta, rice or all alone, it doesn’t really matter
Nutrition Facts

Serving Size 1 skewer

Servings 4


Amount Per Serving
Calories 501
% Daily Value *
Total Fat 22g34%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 87mg29%
Sodium 1470mg62%
Potassium 280mg8%
Total Carbohydrate 37g13%
Dietary Fiber 1g4%
Sugars 12g
Protein 38g76%

Vitamin A 3%
Vitamin C 5%
Calcium 6%
Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Place the chicken under a plastic bag and pound gently with the flat side of a meat mallet to a 1/4” thickness.

2

Place the pounded chicken in a bowl and cover with Smoke on Wheels BBQ Marinade. Let soak for 45-60 minutes.

3

Preheat your Yoder Smokers YS640s Pellet Grill to 425º set up for direct grilling, with GrillGrates in place over the firebox.

4

In a foil pan, combine the breadcrumbs, parmesan, parsley, garlic, and Cattleman’s Grill Italiano Seasoning. Mix well.

5

Remove the chicken from the marinade. Dredge in the breadcrumb mixture.

6

Roll the chicken into a tight spiral. Slice into 2” segments. Thread the spiraled segments onto skewers.

7

Grill the skewers directly on the GrillGrates until the internal temperature reaches 165ºF in the center of the chicken.

Ingredients

 4 boneless, skinless, chicken breasts
 Smoke on Wheels BBQ Marinadeor your favorite bbq marinade
 2 cups breadcrumbs
 1 cup finely grated parmesan
 2 tbsp parsley, minced
 4 cloves garlic, minced
 2 tbsp Cattleman’s Grill Italiano Seasoningor your favorite Italian season

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