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Chicken Spiedini

by | Published Oct 15, 2021 | Last updated Jan 6, 2022 | 0 comments

Prep Time5 minsCook Time25 minsTotal Time30 minsYields4 Servings
Winner, winner chicken dinner just got extra delicious! Chicken Spiedini is a breaded chicken dish cooked on the grill that will fill your bellies and your hearts. Served over pasta, rice or all alone, it doesn’t really matter
Nutrition Facts

Serving Size 1 skewer

Servings 4

Amount Per Serving
Calories 501
% Daily Value *
Total Fat 22g34%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 87mg29%
Sodium 1470mg62%
Potassium 280mg8%
Total Carbohydrate 37g13%
Dietary Fiber 1g4%
Sugars 12g
Protein 38g76%

Vitamin A 3%
Vitamin C 5%
Calcium 6%
Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.



Place the chicken under a plastic bag and pound gently with the flat side of a meat mallet to a 1/4” thickness.


Place the pounded chicken in a bowl and cover with Smoke on Wheels BBQ Marinade. Let soak for 45-60 minutes.


Preheat your Yoder Smokers YS640s Pellet Grill to 425º set up for direct grilling, with GrillGrates in place over the firebox.


In a foil pan, combine the breadcrumbs, parmesan, parsley, garlic, and Cattleman’s Grill Italiano Seasoning. Mix well.


Remove the chicken from the marinade. Dredge in the breadcrumb mixture.


Roll the chicken into a tight spiral. Slice into 2” segments. Thread the spiraled segments onto skewers.


Grill the skewers directly on the GrillGrates until the internal temperature reaches 165ºF in the center of the chicken.


 4 boneless, skinless, chicken breasts
 Smoke on Wheels BBQ Marinadeor your favorite bbq marinade
 2 cups breadcrumbs
 1 cup finely grated parmesan
 2 tbsp parsley, minced
 4 cloves garlic, minced
 2 tbsp Cattleman’s Grill Italiano Seasoningor your favorite Italian season


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Serious Eats

“If you want to turn your grill into a beast, you need to get a GrillGrate.”

The GrillGrate Griddle and Defrost Plate

Available in 8 sizes
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