Chicken Spiedini

Winner, winner chicken dinner just got extra delicious! Chicken Spiedini is a breaded chicken dish cooked on the grill that will fill your bellies and your hearts. Served over pasta, rice or all alone, it doesn’t really matter

 4 boneless, skinless, chicken breasts
 Smoke on Wheels BBQ Marinadeor your favorite bbq marinade
 2 cups breadcrumbs
 1 cup finely grated parmesan
 2 tbsp parsley, minced
 4 cloves garlic, minced
 2 tbsp Cattleman’s Grill Italiano Seasoningor your favorite Italian season

1

Place the chicken under a plastic bag and pound gently with the flat side of a meat mallet to a 1/4” thickness.

2

Place the pounded chicken in a bowl and cover with Smoke on Wheels BBQ Marinade. Let soak for 45-60 minutes.

3

Preheat your Yoder Smokers YS640s Pellet Grill to 425º set up for direct grilling, with GrillGrates in place over the firebox.

4

In a foil pan, combine the breadcrumbs, parmesan, parsley, garlic, and Cattleman’s Grill Italiano Seasoning. Mix well.

5

Remove the chicken from the marinade. Dredge in the breadcrumb mixture.

6

Roll the chicken into a tight spiral. Slice into 2” segments. Thread the spiraled segments onto skewers.

7

Grill the skewers directly on the GrillGrates until the internal temperature reaches 165ºF in the center of the chicken.