Classic Patty Melt
Serving Size 1 patty melt
- Amount Per Serving
- Calories 643
- % Daily Value *
- Total Fat 32g50%
- Saturated Fat 12g60%
- Cholesterol 126mg42%
- Sodium 543mg23%
- Potassium 178mg6%
- Total Carbohydrate 36g12%
- Dietary Fiber 4g16%
- Sugars 3g
- Protein 52g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Separate the ground chuck into 16 equal-sized balls (about lime sized)
Flip your GrillGrates onto the flat side and warm up your Gas/Pellet Grill or place them once Charcoal Grill is ready
Spread your roughly chopped onions in an even layer on the grill - this will help the onions grill evenly and quickly
After about 5 minutes flip the onions, now it is time to start the smash burgers!
Place the chuck balls on the hot GrillGrate surface, using something flat immediately "smash" the burgers as thin as possible
Smash burgers cook quickly - go ahead and place bread on the grill butter side down! Place two pieces of cheese on each slice of bread.
Once the cheese is melted to desired gooey goodness place two patties per sandwich, cover the patties with grilled onions, and top with the other slice of bread. Let it sit there for about 15-30 seconds and press the sandwich to meld it together