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Crab-Cake Stuffed Salmon 

Yields2 ServingsCook Time10 minsTotal Time10 mins

We find this wonderful combination of crab and salmon pre-made at Costco stores.  It’s is a regular on our Costco shopping list and a favorite to grill for guests. It's what we like to call a "show stopper".  The Grate Griddle is the perfect platform to grill this without it falling apart or burning up.  

 1 Crab-cake stuffed salmon preferably no skin on either side. 
 Olive oil, canola oil, avocado oil, or Duck Fat Spray 
1

Preheat the grill to MEDIUM with the GrillGrate Griddle in line or on top of the existing GrillGrates. 

2

The ideal surface temperatures at the GrillGrate should be at 450 - 550F. Too hot and the crab stuffing will burn and crust up before the salmon cooks through.

3

Spray or wipe the GrillGrate Griddle with canola oil, avocado oil, or Duck Fat Spray 

4

Place the stuffed salmon on the Griddle and grill for 3-5 minutes. 

5

Using a spatula or the GrillGrate Combo Tong, slide the tool under the salmon to lift and flip.  The stuffed crab should be a nice golden brown. 

6

Grill another 4-5 minutes watching the color of the salmon as it goes all pink.  Use an instant-read in the thickest part of the salmon and remove when the internal temperature of the salmon reaches 135-140F. 

7

Plate and serve immediately.  

Nutrition Facts

Serving Size 1 piece

Servings 0


Amount Per Serving
Calories 560
% Daily Value *
Total Fat 34g53%

Saturated Fat 7g35%
Cholesterol 150mg50%
Sodium 750mg32%
Potassium 0mg
Total Carbohydrate 23g8%

Dietary Fiber 1g4%
Sugars 2g
Protein 40g80%

Vitamin A 15%
Vitamin C 15%
Calcium 15%
Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.