Diner-Style Patty Melt
A staple at the lunch counter of your favorite diner the diner-style patty melt is an amazing burger that can be enjoyed almost any time of the day.
A grilled burger patty combines with grilled onions and melted swiss cheese and gets a perfect amount of crunch from toasted rye bread.
Serving Size 1 sandwich
- Amount Per Serving
- Calories 841
- % Daily Value *
- Total Fat 46g71%
- Saturated Fat 23g115%
- Trans Fat 1g
- Cholesterol 171mg57%
- Sodium 196mg9%
- Potassium 99mg3%
- Total Carbohydrate 55g19%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 56g113%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Form the ground beef into a rectangular burger patty about the same size and shape of your bread slices. Season with salt and pepper and set aside.
Preheat the SearNSizzle™ in the middle position on broil for 10 minutes with rails down.
Place the butter on the flat side of the SearNSizzle™ and saute the onion in the butter on broil with a pinch of salt for about 5 minutes or until the onions become wilted and slightly translucent.
Carefully, flip the SearNSizzle™ so the rails are up and repeat the preheating. Once preheated, grill the burger for about 4-6 minutes total or to your desired doneness flipping once.
Put the rye bread slices on the SearNSizzle™ and air fry for 2 minutes. Flip the bread and put the grilled onion evenly on each slice. Top the onion with the swiss cheese and air fry for another 1-2 minutes or until the cheese starts to melt.
Put the burger between the slices of bread with melted cheese and onion.