Directions
Prep the Dredge
1
In a shallow bowl, whisk flax or chia seed with plant-based milk. Allow to thicken uncovered for 15 minutes.
Cook the Impossible Sausage
2
Form Impossible Sausage into 12 patties.
3
Preheat Sear'NSizzle grate flat side up and cook for about 1.5 minutes on each side. Remove from the grate and keep warm.
Prepare French Toast
4
On the preheated Sear'NSizzle grate, brush with cooking oil or plant-based butter.
5
Dip slices of bread into the oat milk mixture for about 10 seconds on each side and place onto grate.
6
Cook until brown on each side (about 1.5 minutes per side).
Serve & Enjoy
7
Serve french toast and the Impossible sausage patties with maple syrup, powdered sugar, and fresh strawberries.
Ingredients
14 oz Impossible Sausage, Savory
1 tbsp cooking oil
1 Sourdough Loaf, cut into 12 slices
3 tbsp plant based butter
12 strawberries; washed and quartered
3 tbsp flaxseed or chia seed, finely ground
1 cup oat milk or favorite plant based milk
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