French Toast and Impossible Sausage

 14 oz Impossible Sausage, Savory
 1 tbsp cooking oil
 1 Sourdough Loaf, cut into 12 slices
 3 tbsp plant based butter
 12 strawberries; washed and quartered
 3 tbsp flaxseed or chia seed, finely ground
 1 cup oat milk or favorite plant based milk

Prep the Dredge
1

In a shallow bowl, whisk flax or chia seed with plant-based milk. Allow to thicken uncovered for 15 minutes.

Cook the Impossible Sausage
2

Form Impossible Sausage into 12 patties.

3

Preheat Sear'NSizzle grate flat side up and cook for about 1.5 minutes on each side. Remove from the grate and keep warm.

Prepare French Toast
4

On the preheated Sear'NSizzle grate, brush with cooking oil or plant-based butter.

5

Dip slices of bread into the oat milk mixture for about 10 seconds on each side and place onto grate.

6

Cook until brown on each side (about 1.5 minutes per side).

Serve & Enjoy
7

Serve french toast and the Impossible sausage patties with maple syrup, powdered sugar, and fresh strawberries.