Grate Grilled Naked Corn

Corn is the quintessential summer side dish, especially when it's in season - there is nothing better! Linda O. (aka “Mama Shed”) shared this nice twist on grilled corn. It is quick and easy and the taste is out of this world...

 4 ears Fresh Local Corn, husked
 Mayonnaise (we LOVE Dukes)
 AlubuKirky Seasoning Green Chile Rub

This recipe is all about the "Slather, Season and Roll!!"
1

Shuck corn completely.

2

Slather the corn in mayo.

3

Sprinkle with AlbuKirky Seasoning Green Chile Rub.

Grilling Instructions:
4

Set grill to Medium (400°F).

5

Place corn onto the grates. We recommend sitting them parallel with the valleys to keep them from rolling.

6

Roll 3-4 times over the course of 15 minutes.

9

The mayo melts into the corn for extra juiciness and the kernels will pop in your mouth! Enjoy!