Grate Grilled Naked Corn

  , , ,

February 19, 2016

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 ears of yumminess

Directions

This recipe is all about the "Slather, Season and Roll!!"

1Shuck corn completely.

2Slather the corn in mayo.

3Sprinkle with AlbuKirky Seasoning Green Chile Rub.

Grilling Instructions:

1Set grill to Medium (400°F).

2Place corn onto the grates. We recommend sitting them parallel with the valleys to keep them from rolling.

3Roll 3-4 times over the course of 15 minutes.

4The mayo melts into the corn for extra juiciness and the kernels will pop in your mouth! Enjoy!

Ingredients

4 ears Fresh Local Corn, husked

Mayonnaise (we LOVE Dukes)

AlubuKirky Seasoning Green Chile Rub

00:00