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Grate Grilled Naked Corn

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Corn is the quintessential summer side dish, especially when it's in season - there is nothing better! Linda O. (aka “Mama Shed”) shared this nice twist on grilled corn. It is quick and easy and the taste is out of this world...

 4 ears Fresh Local Corn, husked
 Mayonnaise (we LOVE Dukes)
 AlubuKirky Seasoning Green Chile Rub
This recipe is all about the "Slather, Season and Roll!!"
1

Shuck corn completely.

2

Slather the corn in mayo.

3

Sprinkle with AlbuKirky Seasoning Green Chile Rub.

Grilling Instructions:
4

Set grill to Medium (400°F).

5

Place corn onto the grates. We recommend sitting them parallel with the valleys to keep them from rolling.

6

Roll 3-4 times over the course of 15 minutes.

9

The mayo melts into the corn for extra juiciness and the kernels will pop in your mouth! Enjoy!

Nutrition Facts

Serving Size 1 ear

Servings 3


Amount Per Serving
Calories 119
% Daily Value *
Total Fat 4g7%

Saturated Fat 19g95%
Cholesterol 1mg1%
Sodium 164mg7%
Potassium 0mg
Total Carbohydrate 19g7%

Dietary Fiber 1g4%
Sugars 5g
Protein 3g6%

Vitamin A 0%
Vitamin C 6%
Calcium 0%
Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.