Corn is the quintessential summer side dish, especially when it's in season - there is nothing better! Linda O. (aka “Mama Shed”) shared this nice twist on grilled corn. It is quick and easy and the taste is out of this world...
Shuck corn completely.
Slather the corn in mayo.
Sprinkle with AlbuKirky Seasoning Green Chile Rub.
Set grill to Medium (400°F).
Place corn onto the grates. We recommend sitting them parallel with the valleys to keep them from rolling.
Roll 3-4 times over the course of 15 minutes.
The mayo melts into the corn for extra juiciness and the kernels will pop in your mouth! Enjoy!