Grate Grilled Naked Corn

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February 19, 2016

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 ears of yumminess


This recipe is all about the "Slather, Season and Roll!!"

1Shuck corn completely.

2Slather the corn in mayo.

3Sprinkle with AlbuKirky Seasoning Green Chile Rub.

Grilling Instructions:

1Set grill to Medium (400°F).

2Place corn onto the grates. We recommend sitting them parallel with the valleys to keep them from rolling.

3Roll 3-4 times over the course of 15 minutes.

4The mayo melts into the corn for extra juiciness and the kernels will pop in your mouth! Enjoy!


4 ears Fresh Local Corn, husked

Mayonnaise (we LOVE Dukes)

AlubuKirky Seasoning Green Chile Rub