Grate Grilled Naked Corn
Corn is the quintessential summer side dish, especially when it's in season - there is nothing better! Linda O. (aka “Mama Shed”) shared this nice twist on grilled corn. It is quick and easy and the taste is out of this world. An interesting twist to this recipe is to add some cold smoke to the corn before you coat it with mayo and season it.
Nutrition Facts
Serving Size 1 ear
Servings 4
- Amount Per Serving
- Calories 119
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 19g95%
- Cholesterol 1mg1%
- Sodium 164mg7%
- Potassium 0mg
- Total Carbohydrate 19g7%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 3g6%
- Vitamin A 0%
- Vitamin C 6%
- Calcium 0%
- Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Directions
This recipe is all about the "Slather, Season and Roll!!"
1
Shuck corn completely.
2
Slather the corn in mayo.
3
Sprinkle with AlbuKirky Seasoning Green Chile Rub.
Grilling Instructions:
4
Set grill to Medium (400°F).
5
Place corn onto the grates. We recommend sitting them parallel with the valleys to keep them from rolling.
6
Roll 3-4 times over the course of 15 minutes.
9
The mayo melts into the corn for extra juiciness and the kernels will pop in your mouth! Enjoy!
Corn on the cob will be juicer if you soak it in a pot of water for 30 minutes or so before grilling. Keeps it from drying out.
Should the grates be at 400 F or the grill??
The grill, the grates will end up being about 50 to 100 degrees hotter than that!