Grate Steak and Eggs
Serving Size 1 breakfast
- Amount Per Serving
- Calories 1086
- % Daily Value *
- Total Fat 87g134%
- Saturated Fat 49g246%
- Trans Fat 5g
- Cholesterol 705mg235%
- Sodium 362mg16%
- Potassium 1090mg32%
- Total Carbohydrate 13g5%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 66g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Remove steak from refrigerator and let it come up to room temp
Season Steaks liberally and place on a hot grill.
Melt butter on the griddle; add hash browns
After 2 minutes lift and turn steak 45 degrees and press
Flip the hash browns
After another 2 minutes, flip the steak
Move the hash browns to the back of the griddle; lowering heat if needed
Spray the griddle with Duck Fat Spray or Olive Oil Spray
Crack your eggs be sure to give a few inches at the front and sides incase the eggs decide to run.
After another 2 minutes lift and turn the steak, pressing lightly, one last time
Flip the eggs once they are set
Cook eggs to your specified doneness
Start checking steak internal temperature for desired doneness
In a perfect world the eggs will be set and still have a runny yolk, the steak will be ready and the hash browns perfectly browned. Remove to serving plate and enjoy immediately.