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Beets On Grill

Grilled Beets

by | Published Feb 19, 2016 | Last updated Nov 2, 2021 | 0 comments

Prep Time10 minsCook Time30 minsTotal Time40 minsYields8 Servings
I never intentionally ate a beet, I admit it and even blogged about it. My wife loves them so it was only a matter of time. I was surprised that I actually liked them and we’ve grilled them 100's of times since. They add great color to the grill and your plate and I understand they are very good for you… Beets being a root vegetable like potatoes grill in a similar manner only beets have more natural sugar so they caramelize very nicely. We like ours with some tangy goat cheese crumbled over top.
Beets On Grill
Nutrition Facts

Servings 8


Amount Per Serving
Calories 102
% Daily Value *
Total Fat 4g7%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Sodium 273mg12%
Potassium 553mg16%
Total Carbohydrate 16g6%
Dietary Fiber 5g20%
Sugars 12g
Protein 3g6%

Vitamin A 0%
Vitamin C 10%
Calcium 3%
Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Peel the beets ( you may want to wear food handling gloves so your fingers don't get stained red).

2

Cut the beets into half inch thick slices and place in mixing bowl.

3

Add the olive oil, black pepper and kosher salt and toss.

Grilling Instructions
4

Preheat grill to 400F at the GrillGrate surface. Placed the beets on the grill and cook for 25-30 minutes turning every 8-10 minutes.

5

Beets are finished when you can easily pierce them with a fork.

Ingredients

 4 medium sized beets
 2 tablespoons olive oil
 1 teaspoon freshly cracked black pepper
 1 teaspoon kosher salt

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