I never intentionally ate a beet, I admit it and even blogged about it. My wife loves them so it was only a matter of time. I was surprised that I actually liked them and we’ve grilled them 100's of times since.
medium sized beets
freshly cracked black pepper
Peel the beets ( you may want to wear food handling gloves so your fingers don't get stained red).
Cut the beets into half inch thick slices and place in mixing bowl.
Add the olive oil, black pepper and kosher salt and toss.
Preheat grill to 400F at the GrillGrate surface. Placed the beets on the grill and cook for 25-30 minutes turning every 8-10 minutes.