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Beets On Grill

Grilled Beets

by | Published Feb 19, 2016 | Last updated Nov 2, 2021 | 0 comments

Prep Time10 minsCook Time30 minsTotal Time40 minsYields8 Servings
I never intentionally ate a beet, I admit it and even blogged about it. My wife loves them so it was only a matter of time. I was surprised that I actually liked them and we’ve grilled them 100's of times since. They add great color to the grill and your plate and I understand they are very good for you… Beets being a root vegetable like potatoes grill in a similar manner only beets have more natural sugar so they caramelize very nicely. We like ours with some tangy goat cheese crumbled over top.
Beets On Grill
Nutrition Facts

Servings 8

Amount Per Serving
Calories 102
% Daily Value *
Total Fat 4g7%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Sodium 273mg12%
Potassium 553mg16%
Total Carbohydrate 16g6%
Dietary Fiber 5g20%
Sugars 12g
Protein 3g6%

Vitamin A 0%
Vitamin C 10%
Calcium 3%
Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.



Peel the beets ( you may want to wear food handling gloves so your fingers don't get stained red).


Cut the beets into half inch thick slices and place in mixing bowl.


Add the olive oil, black pepper and kosher salt and toss.

Grilling Instructions

Preheat grill to 400F at the GrillGrate surface. Placed the beets on the grill and cook for 25-30 minutes turning every 8-10 minutes.


Beets are finished when you can easily pierce them with a fork.


 4 medium sized beets
 2 tablespoons olive oil
 1 teaspoon freshly cracked black pepper
 1 teaspoon kosher salt


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