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brussel sprouts

Grilled Brussels Sprouts with Balsamic Vinegar

by | Published Jan 5, 2017 | Last updated Nov 9, 2021 | 0 comments

Prep Time10 minsCook Time10 minsTotal Time20 minsYields6 Servings
Grilling Brussels sprouts is a wonderful way to bring out their natural flavors. The addition of balsamic vinegar adds a nice little zing of flavor.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 92
% Daily Value *
Total Fat 7g11%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Sodium 200mg9%
Potassium 236mg7%
Total Carbohydrate 7g3%
Dietary Fiber 3g12%
Sugars 4g
Protein 2g4%

Vitamin A 47%
Vitamin C 47%
Calcium 13%
Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.



Place all ingredients in a large bowl and toss gently to coat the Brussels sprouts.


Using wooden or metal skewers skewer the Brussels sprouts. If you use two skewers at a time slightly spaced out it will keep the Brussels sprouts all facing the same direction.


Preheat your grill to medium high or 450F.


Place skewered Brussels sprouts on your GrillGrates and pour any remaining liquid from the bowl over the skewers.


Proceed to grill 5 minutes a side or until Brussels are slightly browned and tender.


 1 1/2 pounds large brussels sprouts, ends trimmed and yellow leaves removed and cut in half
 3 tablespoons olive oil
 3 tablespoons balsamic vinegar
 1 teaspoon kosher salt
 1/2 teaspoon freshly ground black pepper


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