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Grilled Brussels Sprouts with Balsamic Vinegar

by | Published Jan 5, 2017 | Last updated Apr 9, 2021 | 0 comments

Prep Time10 minsCook Time10 minsTotal Time20 minsYields6 Servings
Grilling Brussels sprouts is a wonderful way to bring out their natural flavors. The addition of balsamic vinegar adds a nice little zing of flavor.
brussel sprouts
Nutrition Facts

Servings 6


Amount Per Serving
Calories 92
% Daily Value *
Total Fat 7g11%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Sodium 200mg9%
Potassium 236mg7%
Total Carbohydrate 7g3%
Dietary Fiber 3g12%
Sugars 4g
Protein 2g4%

Vitamin A 47%
Vitamin C 47%
Calcium 13%
Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Place all ingredients in a large bowl and toss gently to coat the Brussels sprouts.

2

Using wooden or metal skewers skewer the Brussels sprouts. If you use two skewers at a time slightly spaced out it will keep the Brussels sprouts all facing the same direction.

3

Preheat your grill to medium high or 450F.

4

Place skewered Brussels sprouts on your GrillGrates and pour any remaining liquid from the bowl over the skewers.

5

Proceed to grill 5 minutes a side or until Brussels are slightly browned and tender.

Ingredients

 1 1/2 pounds large brussels sprouts, ends trimmed and yellow leaves removed and cut in half
 3 tablespoons olive oil
 3 tablespoons balsamic vinegar
 1 teaspoon kosher salt
 1/2 teaspoon freshly ground black pepper

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