Grilled Caesar Salad

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November 4, 2016

  • Prep: 5 mins
  • Cook: 5 mins
  • Yields: 4 Servings

Directions

1Preheat GrillGrates to medium-high.

2Rinse and pat dry the lettuce. Cut the 2 heads in half lengthwise. Brush surface with olive oil and grill about 4 to 5 minutes total, turning occasionally. Cut the base of the romaine off and discard. Place each wedge on a salad plate and drizzle with Caesar dressing. With a vegetable peeler, shave the Parmesan over each salad, garnish with croutons and serve while still warm.

Ingredients

2 Heads Romaine Lettuce

2 tbsp Extra Virgin Olive Oil

1 cup Caesar Salad Dressing

1 cup Croutons

4 oz. Parmesan Cheese

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