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Grilled Caesar Salad

by | Published Nov 4, 2016 | Last updated Nov 2, 2021 | 0 comments

Prep Time5 minsCook Time5 minsTotal Time10 minsYields4 Servings
Grilled Caesar salad is the perfect accompaniment to just about any piece of meat you choose to grill or is perfect on its own. Grilling the romaine imparts a slight smokey flavor that is unique for a salad. Grilling also softens the crisp romaine slightly and the warmth really helps bring out the flavor. Using room temperature salad dressing is essential. You want to eat this salad slightly warm to get the most out of the flavors.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 492
% Daily Value *
Total Fat 44g68%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 4mg2%
Sodium 873mg37%
Potassium 790mg23%
Total Carbohydrate 22g8%
Dietary Fiber 7g29%
Sugars 4g
Protein 8g16%

Vitamin A 1365%
Vitamin C 13%
Calcium 108%
Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.



Preheat GrillGrates to medium-high.


Rinse and pat dry the lettuce. Cut the 2 heads in half lengthwise. Brush surface with olive oil and grill about 4 to 5 minutes total, turning occasionally. Cut the base of the romaine off and discard. Place each wedge on a salad plate and drizzle with Caesar dressing. With a vegetable peeler, shave the Parmesan over each salad, garnish with croutons and serve while still warm.


 2 Heads Romaine Lettuce
 2 tbsp Extra Virgin Olive Oil
 1 cup Caesar Salad Dressing
 1 cup Croutons
 4 Parmesan Cheese


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