Grilled Cheeseburger Pizza

by Chef Michael | Published Feb 16, 2016 | Last updated Jan 18, 2022 | 6 comments

CategoryAll Recipes, Dinner, Game Day Grilling, Grilled Pizzas, Lunch, Outdoor, Pizza

Prep Time15 minsCook Time10 minsTotal Time25 minsYields12 Servings

Two great foods that go great together! This recipe combines store bought par-baked pizza crusts with all the flavors of a Cheeseburger. Of course we cook ours on the grill so you get that slightly smoked flavor and awesome grill marks. This recipe was made for the staff here at GrillGrate’s office one day for lunch and everyone loved it!

Nutrition Facts

Serving Size 1 slice

Servings 12

Amount Per Serving
Calories 310

% Daily Value *
Total Fat 10g16%
Saturated Fat 4g20%
Cholesterol 35mg12%
Sodium 906mg38%
Potassium 88mg3%
Total Carbohydrate 38g13%
Dietary Fiber 2g8%
Sugars 8g
Protein 15g30%

Vitamin A 42%
Vitamin C 2%
Calcium 89%
Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Brown ground beef. Drain off any fat.

2

Add the ketchup, mustard, pickles, and cheddar cheese to the cooked ground beef.

3

Spread mixture on pizza crusts.

4

Top with colby jack cheese.

Grilling Directions:

5

Grill at medium to medium high heat- 400F at grill surface. Too hot and the crust will blacken too much

6

Grill 8-10 minutes max- LID DOWN

7

After 3 minutes use the GrateTool to peek at the sear marks on the bottom of the pie and quarter turn the pizza. If sear marks are dark black- your grill is hot

8

Check again in 3 minutes quarter turn and see how well the cheese is melting

9

Use the GrateTool to transfer the pizza to a cutting board.

Ingredients

1 lb ground beef

3/4 cup ketchup

1/2 cup mustard

1/2 cup chopped dill pickles

1 cup shredded cheddar cheese

1 cup colby jack cheese

1 2-pack store bought par-baked pizza crusts (any variety will work fine)

1/4 cup chopped red onion

1/4 cup chopped tomatoes

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6 Comments

Luke Merrill on 03/21/2019 at 4:12 pm

Looks like some tasty chopped red/purple onions on that pizza in the pic. But they’re not listed in the ingredients or recipe. I suggest you add them, they are key! 🙂
Reply
- Luke Merrill on 03/21/2019 at 5:06 pm
  
  And the tomatoes too!
  Reply
Chef Michael on 04/09/2019 at 4:23 pm

Thanks for the heads up Luke. We have updated the recipe to include the tomatoes and red onion.
Reply
Chris on 06/25/2019 at 2:23 pm

Is there a way to use fresh pizza dough on the Grill Grate? I know that using a pizza stone is a no-no.
Reply
- Chef Michael on 06/25/2019 at 2:44 pm
  
  Fresh dough can be done on the rails of the GrillGrates but it can be a little tricky. Try flipping the GrillGrates over and cook the pizza on the flat back side.
  Reply
  - Ed on 04/09/2020 at 4:30 pm
    
    I use a pizza peel on the grates until the dough sets up then transfer the pizza directly to the grill grates per recipe .
    Reply

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