Grilled Cheeseburger Pizza
Serving Size 1 slice
Servings 12
- Amount Per Serving
- Calories 310
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 4g20%
- Cholesterol 35mg12%
- Sodium 906mg38%
- Potassium 88mg3%
- Total Carbohydrate 38g13%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 15g30%
- Vitamin A 42%
- Vitamin C 2%
- Calcium 89%
- Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Directions
Brown ground beef. Drain off any fat.
Add the ketchup, mustard, pickles, and cheddar cheese to the cooked ground beef.
Spread mixture on pizza crusts.
Top with colby jack cheese.
Grill at medium to medium high heat- 400F at grill surface. Too hot and the crust will blacken too much
Grill 8-10 minutes max- LID DOWN
After 3 minutes use the GrateTool to peek at the sear marks on the bottom of the pie and quarter turn the pizza. If sear marks are dark black- your grill is hot
Check again in 3 minutes quarter turn and see how well the cheese is melting
Use the GrateTool to transfer the pizza to a cutting board.
Looks like some tasty chopped red/purple onions on that pizza in the pic. But they’re not listed in the ingredients or recipe. I suggest you add them, they are key! 🙂
And the tomatoes too!
Thanks for the heads up Luke. We have updated the recipe to include the tomatoes and red onion.
Is there a way to use fresh pizza dough on the Grill Grate? I know that using a pizza stone is a no-no.
Fresh dough can be done on the rails of the GrillGrates but it can be a little tricky. Try flipping the GrillGrates over and cook the pizza on the flat back side.
I use a pizza peel on the grates until the dough sets up then transfer the pizza directly to the grill grates per recipe .