6 Comments

1. 

   Luke Merrill on March 21, 2019 at 4:12 pm

   Looks like some tasty chopped red/purple onions on that pizza in the pic. But they’re not listed in the ingredients or recipe. I suggest you add them, they are key! 🙂

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     Luke Merrill on March 21, 2019 at 5:06 pm

     And the tomatoes too!

     Reply
2. 

   Chef Michael on April 9, 2019 at 4:23 pm

   Thanks for the heads up Luke. We have updated the recipe to include the tomatoes and red onion.

   Reply
3. 

   Chris on June 25, 2019 at 2:23 pm

   Is there a way to use fresh pizza dough on the Grill Grate? I know that using a pizza stone is a no-no.

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     Chef Michael on June 25, 2019 at 2:44 pm

     Fresh dough can be done on the rails of the GrillGrates but it can be a little tricky. Try flipping the GrillGrates over and cook the pizza on the flat back side.

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       Ed on April 9, 2020 at 4:30 pm

       I use a pizza peel on the grates until the dough sets up then transfer the pizza directly to the grill grates per recipe .

       Reply