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chicken cutlet

Grilled Chicken Cutlet

by | Published Jan 29, 2020 | Last updated Nov 2, 2021 | 0 comments

Prep Time10 minsCook Time15 minsTotal Time25 minsYields2 Servings
Grilling chicken in the Air Fryer is so simple. Grilled chicken is so versatile it can be used to complement many dishes while still being delicious on its own. Boneless-skinless chicken breast cooks up quickly and easily in the Air Fryer. Using the SearNSizzle™ adds additional flavor because the chicken juices vaporize and coat the food while cooking; seasoning it with an intense chicken flavor. Chicken breast or cutlet should be of a consistent thickness so the meat cooks evenly. Often one side of the breast is a bit thicker than the other. You can even out the chicken breast by placing it between two sheets of plastic wrap and lightly pounding it to an even consistency with a mallet or rolling pin.
chicken cutlet
Nutrition Facts

Serving Size 1 cutlet

Servings 2

Amount Per Serving
Calories 315
% Daily Value *
Total Fat 22g34%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 43mg15%
Sodium 401mg17%
Potassium 0mg
Total Carbohydrate 11g4%
Dietary Fiber 0g
Sugars 0g
Protein 17g34%

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.



Season with your favorite chicken rub seasoning.


Set the SearNSizzle™ to the middle setting in your Air Fryer and preheat on broil for 10 minutes. 


Once the SearNSizzle™ has preheated set the cooker to air crisp for 10 minutes at 390F.


Place the chicken cutlet on the SearNSizzle™ grate and cook for about 10 minutes or until the food has reached a minimum temperature of 165F throughout.  


 2 chicken cutlets
 favorite seasoning


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