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Grilled Raspberry yummy

Grilled Chocolate Raspberry Yummy

by | Published Jan 18, 2016 | Last updated Nov 1, 2021 | 0 comments

Prep Time10 minsCook Time10 minsTotal Time20 minsYields8 Servings
Susan got inspired to create a couple of desserts. This one hits all the sweet spots and after only 2 grillings had to hit the website.
Grilled Raspberry yummy
Nutrition Facts

Serving Size 1/2 Quesadillas

Servings 8


Amount Per Serving
Calories 431
% Daily Value *
Total Fat 20g31%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 42mg15%
Sodium 422mg18%
Potassium 118mg4%
Total Carbohydrate 56g19%
Dietary Fiber 6g24%
Sugars 29g
Protein 13g26%

Vitamin A 6%
Vitamin C 4%
Calcium 25%
Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Spread 1/4 of the filling on one tortilla (this is the bottom of the sandwich)

2

Sprinkle 1/4 of the chocolate chips on the ricotta

3

Lay 2nd Tortilla on top

4

Spread light film of filling on top

5

Cut raspberries in half and layer onto the top tortilla

6

Add a few more chocolate morsels for color

GRILLING
7

Medium Heat 400F. Use a grilling spray or wipe the raised rails with oil.

8

Slide the Quesadilla off the cutting board onto the GrillGrates- Close Lid

9

Check in 3-4 minutes by slightly lifting an edge to see the sear marks

10

Quarter turn if dark searing or wait and Quarter turn in 2-3 minutes. Close Lid

11

Use The GrateTool to check for firmness of Quesadilla. Crispy, firm is perfection.

12

Determine whether to give it a couple of more minutes or off it comes onto the cutting board.

13

Let stand for 2 minutes.

14

Cut and Serve

Ingredients

 8 large flour tortillas
 1 cup chocolate chips
 1 cup fresh raspberries
Filling
 16 ounce container whole milk ricotta cheese
 3/4 cup confectioners sugar
 1 tsp vanilla

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