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Grilled French Toast

Grilled French Toast

by | Published Oct 13, 2016 | Last updated Nov 2, 2021 | 0 comments

Prep Time10 minsCook Time10 minsTotal Time20 minsYields12 Servings
Our buddy Meathead was the inspiration for this super easy and delicious recipe. We love nothing better than cooking breakfast on the grill over the weekends but French Toast was a new one for us on the grill. The results were exceptionally good and everyone agreed it was not only visually stunning but the finish on the GrillGrates gave it a truly unique flavor.
Grilled French Toast
Nutrition Facts

Serving Size 2 pieces of French Toast

Servings 12

Amount Per Serving
Calories 873
% Daily Value *
Total Fat 37g57%
Saturated Fat 19g95%
Trans Fat 0g
Cholesterol 431mg144%
Sodium 464mg20%
Potassium 423mg13%
Total Carbohydrate 121g41%
Dietary Fiber 10g40%
Sugars 83g
Protein 22g44%

Vitamin A 208%
Vitamin C 5%
Calcium 23%
Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.



Bring maple syrup to room temp or microwave for 20 seconds.


Preheat grill and griddle to medium heat


In a large mixing bowl whisk together eggs, milk, cinnamon and vanilla until thoroughly combined.


Dunk each piece of bread into egg wash mixture for at least 20 seconds until completely saturated. Remove to a platter to transport out to grill.


Place butter on griddle and coat the entire griddle surface. Arrange soaked bread slices on griddle and close grill lid for 3 minutes. Open grill and flip the bread over. Cook an additional 2-3 minutes.


Move French Toast over to GrillGrates for 1 minute. Lift and twist. Grill an additional minute before flipping over. Repeat.


Remove to clean serving platter. Garnish with warm maple syrup and fruit.


For French Toast
 6 slices 1" thick cut crusty bread
 6 whole eggs
 6 oz whole milk
 1 tsp cinnamon
 1 tsp vanilla
 6 tbsp butter
For Topping
 1 cup grade B real maple syrup
 2 cups chunked fresh fruit and berries


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