GrillGrate logo

Cart

Loading
  1. Home
  2. /
  3. Recipes
  4. /
  5. Grilled Fresh Ravioli
GrillGrate Ravioli

Grilled Fresh Ravioli

by | Published Jan 13, 2016 | Last updated Nov 2, 2021 | 0 comments

Prep Time5 minsCook Time15 minsTotal Time20 minsYields4 Servings
This recipe gives you an innovative, and easy way to present large ravioli--- grilled right off your GrillGrates. It is easy, delicious, and transforms the old ravioli into a light, crispy side dish or appetizer. Grilled ravioli is more like a puff pastry than a soggy boiled pasta. These can be purchased in the deli section of most groceries. Any ravioli filling will work!
GrillGrate Ravioli
Nutrition Facts

Serving Size 6 ravioli

Servings 4


Amount Per Serving
Calories 656
% Daily Value *
Total Fat 29g45%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 67mg23%
Sodium 1357mg57%
Potassium 0mg
Total Carbohydrate 71g24%
Dietary Fiber 6g24%
Sugars 15g
Protein 24g48%

Vitamin A 29%
Vitamin C 0%
Calcium 47%
Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

Prep:
1

Remove Ravioli from package, handling carefully as dough may stick together

2

Separate each ravioli

3

Brush with olive oil

4

Sprinkle Salt & Pepper to taste

Prepare ahead of time by placing ravioli in a ziploc with a little bit of olive oil. Ideally grind a bit of pepper over them in the bag or when placing the ravioli on the GrillGrates.
Grilling Directions
5

Place oiled ravioli on preheated GrillGrates (5-8 minutes) on Low-Med/low heat, lid closed

6

Grill pasta on Low, Low/Med heat with lid closed for 5 minutes on each side, turn with The GrateTool.

NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners.

Ingredients

 24 Fresh Ravioli
 0.25 cup Olive Oil
 24 Vodka Sauce
 Salt and Pepper

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *