Grilled Fresh Ravioli

By Brad Barrett

January 13, 2016

Prep Time

5 mins

Grill Time

15 mins

Total Time

20 mins


This recipe gives you an innovative, and easy way to present large ravioli--- grilled right off your GrillGrates. It is easy, delicious, and transforms the old ravioli into a light, crispy side dish or appetizer.




Fresh Ravioli



Olive Oil


Vodka Sauce

Salt and Pepper


Step 1

Remove Ravioli from package, handling carefully as dough may stick together

Step 2

Separate each ravioli

Step 3

Brush with olive oil

Step 4

Sprinkle Salt & Pepper to taste

Prepare ahead of time by placing ravioli in a ziploc with a little bit of olive oil. Ideally grind a bit of pepper over them in the bag or when placing the ravioli on the GrillGrates.

Step 5

Place oiled ravioli on preheated GrillGrates (5-8 minutes) on Low-Med/low heat, lid closed

Step 6

Grill pasta on Low, Low/Med heat with lid closed for 5 minutes on each side, turn with The GrateTool.

NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners.

Grill Like A Pro

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