Grilled Lime Coconut Chicken with Avocado Salsa
Serving Size 1 chicken breast
Servings 4
- Amount Per Serving
- Calories 293
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 9g45%
- Cholesterol 98mg33%
- Sodium 557mg24%
- Potassium 213mg7%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 36g72%
- Vitamin A 15%
- Vitamin C 9%
- Calcium 17%
- Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Directions
In a large bowl, warm the coconut oil in the microwave for about 30 seconds or until melted.
Whisk all other ingredients for the marinade into the coconut oil and set aside.
Wash and dry chicken thoroughly and then place in marinade.
Mix thoroughly until the chicken is fully coated in the marinade. You can use right away or cover your bowl in plastic wrap and allow chicken to marinate for 30 minutes to 1 hour.
Grill chicken over medium-high heat until internal temperature is 180 degrees F.
While the chicken is marinating, combine all the ingredients for the salsa in a small bowl. Cover with plastic wrap in the fridge until ready to use.
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