Boneless Skinless Chicken (cut of your choice)
Garlic Cloves, Minced
Coconut Oil, Melted
Grape Tomatoes, Diced
Red Onion, Chopped
Jalapeno, Seeded and Chopped (optional)
Salt and Pepper to Taste (if you like heat – Cajun seasoning)
In a large bowl, warm the coconut oil in the microwave for about 30 seconds or until melted.
Whisk all other ingredients for the marinade into the coconut oil and set aside.
Wash and dry chicken thoroughly and then place in marinade.
Mix thoroughly until the chicken is fully coated in the marinade. You can use right away or cover your bowl in plastic wrap and allow chicken to marinate for 30 minutes to 1 hour.
Grill chicken over medium-high heat until internal temperature is 180 degrees F.
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