Grilled London Broil with Chimichurri Sauce
Serving Size 4 oz
Servings 6
- Amount Per Serving
- Calories 543
- % Daily Value *
- Total Fat 39g60%
- Saturated Fat 7g35%
- Cholesterol 86mg29%
- Sodium 430mg18%
- Potassium 113mg4%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 37g74%
- Vitamin A 18%
- Vitamin C 25%
- Calcium 7%
- Iron 17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Directions
Season London Broil on both sides with salt and pepper. Place on a plate and put into the refrigerator
Whisk together all of the ingredients for the chimichurri sauce in bowl. Let sit for at least one hour at room temperature.
Medium High Heat (600F-700F)
Place meat on hot grill and cook for at least 5 minutes before twisting 90 degrees.
Lift and TWIST to achieve those beautiful black diamond grill marks
TURN after 5 Minutes
Check for doneness after 3 additional minutes using a thermometer> Remove from grill at 125F for medium rare
Rest for 5 minutes before slicing. Slice meat thinly against the grain on a bias.
Spoon chimichurri sauce over sliced meat and serve immediately
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