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Grilled Party Wings 4 Ways

By Next with Dave

February 2, 2021

Prep Time

5 mins

Grill Time

40 mins

Total Time

45 mins

Categories

Next with Dave knows how to throw down on some wings. Four flavors endless oportunites.

Ingredients

Servings

Wings

40

Chicken wings, 20 drumettes and 20 flappers

Salt and Pepper

Duck Fat Spray

Wing Sauces

0.25

cups

Franks Red Hot

0.5

cups

Teriyaki Sauce

0.5

Stick of Salted Butter

Garlic

Salt and Pepper

Directions

Step 1

Place separated wings in bowl and spray liberally amount of Duck Fat. Add salt and pepper to taste mix well.

Step 2

Move wings away from one channel and position the holes in over the flavorizer bar.

Step 3

Add pellets or chips and turn that burner on high. Turn other burners on low or off. Allow pellets to smoke until desired smokiness is reached. Once reached, carefully move grates over and push the pellets through the holes.

Step 4

Heat grill to medium/medium high .

Step 5

Turn frequently until golden brown.

Step 6

Once temp reads 185 F, baste wings with sauces and continue to cook turning and basting once.

Step 7

On the wings basted with garlic butter, sprinkle with parmesan

Grill Like A Pro

2 Reviews

  1. Fred on 03/11/2021 at 11:15 pm

    Duck Fat. Nuff said!

  2. Fred on 03/11/2021 at 11:15 pm

    Duck Fat. Nuff said!

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