Grilled Pork Tenderloin

We used Allegro Marinade paired with the new Crove Food Co. Pork Rub & Seasoning to showcase their flavors together on this Pork Tenderloin Recipe. Then we cooked over Cowboy Lump Charcoal on the Weber Kettle with GrillGrates to get sensational flavors and juicier meat.

 2 Pork Tenderloin
 Crove Food Co. Pork Rub and Seasoning
 1 Bottle of Allegro Marinade Tennessee Whiskey
 1 Bottle Allegro Marinade Original


In one baggie, pour one bottle of Allegro Marinade Tennessee Whiskey with one pork tenderloin. In a separate baggies, pour one bottle of Allegro Marinade Original with the other pork tenderloin. Marinate in a refrigerator or ORCA Cooler for 4-12 hours.


Preheat your Weber Kettle and GrillGrates for Weber Kettle with Cowboy Charcoal Lump Charcoal for direct grilling.


After 4-12 hours of marinating, remove your pork tenderloins from the baggies and place in a pan. Generously season both sides of the pork tenderloins with Crove Food Co. Rub & Seasoning.


Place both pork tenderloins on top of GrillGrates on your Weber Kettle for 12-15 minutes, turning them 90 degrees every 3-4 minutes to get those perfect grill marks, until the pork tenderloin reaches an internal temperature of 145 degrees Fahrenheit.


Remove from grill and slice into ½ inch thick tenderloins. Serve and enjoy!