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Grilled Watermelon Pizza

by | Published Jul 14, 2022 | 0 comments

Yields6 Servings
For me, there is no better or more refreshing treat at a barbecue gathering than a nice, juicy watermelon. It brings back memories of running around the backyard, juice running down my face, and having seed spitting contests with my sister and our cousins. What does this have to do with grilling you ask? Well, I found a way to combine that yummy summertime treat with my passion for grilling. That combination is my recipe for Grilled Watermelon Pizza. WAIT! Don’t close this window yet, hear me out….. This is not pizza with watermelon on it, but pizza with watermelon in place of the crust. The delicious sweet char of the melon combined with the saltiness of the feta and cool flavor of the mint makes for a treat that will keep your guests coming back for more, so make sure you make enough.
Nutrition Facts

Serving Size 1 slice

Servings 6



Prepare your grill for direct grilling over medium high heat


Cut your watermelon into discs and coat them lightly with olive oil


Place your oiled watermelon disks directly on the hot GrillGrates


Check and see if the watermelon is marked to your liking. Lift & twist.


Flip the watermelon over and top it with your crumbled feta cheese. Let it cook for a few more minutes. The cheese will soften but will not melt.


Remove the watermelon pizza and sprinkle it with the chopped mint Slice your pizza into wedges just as you would cut a regular pizza pie


At this point, we like to drizzle it with a little bit of balsamic glaze for an extra burst of flavor. Let your imagination run wild!


 1 whole Watermelonseedless preferred
 4 oz Feta Cheese
 2 tbsp chopped mint leaves
 1 tsp olive oil
 balsamic glazeoptional


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