If you’re looking to cause some fireworks at your summer cookout, consider this easy recipe for grilled watermelon. It’s a surprising twist on a summer staple. Use your favorite BBQ rub and a hot grill for surprising twist on this summer staple!https://youtu.be/3l3TjYjO304
- Amount Per Serving
- Calories 115
- % Daily Value *
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 420mg18%
- Potassium 0mg
- Total Carbohydrate 1g1%
- Dietary Fiber 0g
- Sugars 1g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Preheat the grill to approximately 600 degrees.
Cut the watermelon into slices, about an inch thick.
Lightly coat each side of the watermelon with canola oil to help the rub stick to the fruit.
Cover the watermelons slices on one side in your preferred dry rub. Use plenty because some of it will come off during the grilling
Place the watermelon with the rub side down on the grill.
Apply your rub to the side of the watermelon facing up.
Let the watermelon grill for about six or seven minutes.
Turn over the watermelon and leave for another six to seven minutes.
Remove from the grill and serve.