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Grilled Whole Carrots

by | Published Dec 8, 2015 | Last updated Nov 2, 2021 | 0 comments

Prep Time10 minsCook Time25 minsTotal Time35 minsYields4 Servings
Whole carrots are another vegetable that are ideal for GrillGrates. Dense root vegetables take a while to cook and GrillGrates delivers just the right amount of protection and searing.
Nutrition Facts

Serving Size 2 carrots

Servings 4

Amount Per Serving
Calories 164
% Daily Value *
Total Fat 7g11%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Sodium 405mg17%
Potassium 1080mg31%
Total Carbohydrate 16g6%
Dietary Fiber 8g32%
Sugars 12g
Protein 2g4%

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.



Peel the carrots


Spritz with olive oil or put in ziploc, or bowl with oil, kosher salt and cracked pepper


Grill carrots and most vegetables at medium heats 400-500F.


Lay them with the rails and rotate every 4-5 minutes. Carrots take 15-25 minutes depending on their size.


Avoid blackening and recognize that means your grill temps are too high. Remove from grill when they are soft to pierce with a fork or knife.


 4 whole carrots
 olive oil
 salt and pepper


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