We collaborated with Chef Tina Cannon to bring you the perfect grilled Mediterranean dinner! This meal is easy to make ahead and pop on the grill when your guests arrive. It's light, fresh and flavorful.
Mix all ingredients well and form onto water-soaked skewers. Chill before grilling. Grill on grill Grates to get Nice grill marks and char cooked to your desired temperature.
Serve on top of your salad drizzled with tzatziki sauce/dressing
Make a salad of shredded hearts of Romain, olives, pepperoncini peppers, tomatoes, and sweet bell peppers. Top with my quick tzatziki sauce and extra crumbled feta.
Put all ingredients in your blender or bullet style blender and process till smooth (approx 30 seconds or less)
Use this sauce to top your salad and for your kabobs. Serve will pita bread that has been brushed with olive oil.
Serving Size 1-2 kabobs
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.