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Chef Tina Cannon


Tina Cannon has over 35 years in the culinary industry. She is a classically trained chef that has worked in many capacities from banquet, Sous, executive chef, and owner.

Tina is the winner of the 2018 World Food Fire and Ice challenge as well as Reserve Grand Champion in BBQ.

She has competed in BBQ competitions across the Southeast since 2009, winning more than $75K and over 200 category wins. She has appeared in cooking competition shows on Travel Channel, Destination America, Netflix, and Food Network; as well as some local Networks. Tina is active in social media as well as her own Web Page and YouTube channel, inspiring cooks across the world. She has followers from Alabama to Zimbabwe.

Tina volunteers at the local culinary school teaching and inspiring students in various culinary classes. She has also cooked over 43,000 meals alone, single-handedly for Meals on Wheels of Coweta. Her motto is “you have to give back to your community, and there is no better way for me than to feed people in need.”

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Recipes by Chef Tina Cannon

Pumpkin Galette with Whiskey Whip Cream

Here is a riff on a traditional pumpkin dessert. It is quick and easy. You can't grill pumpkin pie but you can grill this! We guarantee your guests will be thankful.

Stuffed and Dressed Grilled Turkey Breast

Turkey Breasts are an economical approach this holiday season. Their size allows you to buy the amount that your family needs. Tina’s play on the stuffed turkey gives you all the warm feelings of the holiday without the preparation stress.

Ham Steaks with Pepper Bacon Apple Jam

Ham steaks are perfect for the holidays as they let you adjust to how many people you are serving. This quick-cook will save you time and energy this holiday season. The Pepper Bacon Apple Jam is the perfect addition to elevate this dish and is absolutely incredible. We promise you will want to double or triple that recipe and save some for later!

Boozy Berries

Chef Tina Cannon shared this recipe with us for "boozy berries". She cores whole strawberries, injects with spiced rum and cooks right along side angel food cake on her GrillGrates. Top with vanilla ice cream and you've got a special dessert that feels effortless. The perfect summertime dessert!

Ground Lamb Kebabs

We collaborated with Chef Tina Cannon to bring you the perfect grilled Mediterranean dinner! This meal is easy to make ahead and pop on the grill when your guests arrive. It's light, fresh and flavorful.

Low Country Grill

We collaborated with Chef Tina Cannon to bring a true southern classic to the grill - the low country grill that is! This recipe will have your guest circling 'round the grill in anticipation of a great feast.

Apple Brined Pork Chops

Apples and Pork are a southern classic combo. This apple brined pork by Chef Tina Cannon makes us drool.

Videos with Chef Tina Cannon

Serious Eats

“If you want to turn your grill into a beast, you need to get a GrillGrate.”

The GrillGrate Griddle and Defrost Plate

Available in 8 sizes
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