Chef Tina Cannon
Tina Cannon has over 35 years in the culinary industry. She is a classically trained chef that has worked in many capacities from banquet, Sous, executive chef, and owner.
Tina is the winner of the 2018 World Food Fire and Ice challenge as well as Reserve Grand Champion in BBQ.
She has competed in BBQ competitions across the Southeast since 2009, winning more than $75K and over 200 category wins. She has appeared in cooking competition shows on Travel Channel, Destination America, Netflix, and Food Network; as well as some local Networks. Tina is active in social media as well as her own Web Page and YouTube channel, inspiring cooks across the world. She has followers from Alabama to Zimbabwe.
Tina volunteers at the local culinary school teaching and inspiring students in various culinary classes. She has also cooked over 43,000 meals alone, single-handedly for Meals on Wheels of Coweta. Her motto is “you have to give back to your community, and there is no better way for me than to feed people in need.”
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