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Hangover Burger

by | Published Jun 29, 2022 | Last updated Jul 14, 2022 | 0 comments

Yields4 Servings
This hangover burger is just what the doctor ordered! A juicy, cheesy burger with a fried egg, bacon and pickled jalapeno over and everything bagel will get you back on track!
Nutrition Facts

Serving Size 1 gooey hangover cure

Servings 4



Combine secret sauce ingredients and refrigerate until burger assembly.


Combine beef, butter, salt, pepper, garlic, and Worcestershire sauce in a mixing bowl. Form mixture into 4 patties.


Using your index and middle finger, place an indentation in the burgers in the middle. This will allow them to cook evenly on the grill and not turn into round balls.


Place GrillGrates and preheat grill to 400 degrees. Grill burgers until desired doneness. Flipping halfway through.


Before pulling burgers off the grill, add cheese.


Crack 4 eggs on the flat side of your GrillGrate set. Cook until whites are cooked through and yolks are still runny. Typically 2.5 minutes.


To assemble your burgers, place each patty on a bottom bun. Top with egg, bacon, and jalapenos. Spread 1 heaping tablespoon of secret sauce on your top bun and close your sandwich. Enjoy! After your first bite of burger you'll feel better already!


 1 lb Ground Chuck (80/20)
 Salt & Pepper (to taste)
 1 dash Worchestershire Sauce
 0.50 tsp Garlic Powder
 4 Slices of Bacon, cooked
 ¼ cup Pickled Jalapenos
 4 Eggs
 4 slices of Favorite Cheese
Secret Sauce
 ½ cup Mayo
 2 tbsp Ketchup
 1 tbsp Mustard
 1 tbsp Pickle Relish
 1 dash Onion Powder
 1 dash Smoked Paprika


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