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PrintPrep Time
10 mins
Grill Time
11 mins
Total Time
21 mins
Categories
Ingredients
Servings
1
Pineapple
1
Red Onion
Salt and Pepper
Drizzle of Oil
2
Pork Paddies
BBQ Sauce
Siracha Mayo
2
Buns
Directions
Step 1
Cut pineapple up into slices, then use shot glass to cut out center of pineapple slices
Step 2
Cut up red onion. Drizzle oil as well as salt and pepper on red onion.
Step 3
Light grill and allow it to preheat with the GrillGrates rail side up. Put pineapple and onion on the grill to allow caramelization. Cook for two and a half minutes, then flip and cook for another two and a half minutes.
Step 4
Flip the GrillGrates over to the flat side. Set pork paddies on the grill and smash the burgers.
Step 5
Cook for around three minutes, flip then cook for an additional three minutes.
Step 6
