Impossible Patty Melt
Slices Rye Bread
yellow onion, thinly sliced
slices American Style Vegan Cheese
Place sliced onions in a pot. Cover onions about 90% with cola and add salt.
Place over medium heat and reduce until cola is completely reduced and evaporated. Be careful not to burn. Set aside.
Combine cheese and water in a saucepan. Heat slowly and whisk until well incorporated. Set aside.
Form three burger patties, about 4oz each.
On a preheated GrillGrate Rails Down, griddle patties over medium-high heat, evenly smash the patty flat when it hits the grill, and start to toast the rye bread.
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