Directions
Make the Caramelized Onions
1
Place sliced onions in a pot. Cover onions about 90% with cola and add salt.
2
Place over medium heat and reduce until cola is completely reduced and evaporated. Be careful not to burn. Set aside.
Melt Cheese
3
Combine cheese and water in a saucepan. Heat slowly and whisk until well incorporated. Set aside.
Make the Patty Melt
4
Form three burger patties, about 4oz each.
5
On a preheated GrillGrate Rails Down, griddle patties over medium-high heat, evenly smash the patty flat when it hits the grill, and start to toast the rye bread.
6
Flip the patties over and top with cheese, place patty on toasted rye bread, and top with onions.
Ingredients
12 oz Impossible Burger
6 Slices Rye Bread
1 yellow onion, thinly sliced
1 cup Cola
1 pinch salt
3 tbsp water
3 slices American Style Vegan Cheese
pickles
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