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Impossible Patty Melt

by | Published Apr 12, 2022 | 0 comments

Prep Time10 minsCook Time20 minsTotal Time30 minsYields1 Serving

Directions

Make the Caramelized Onions
1

Place sliced onions in a pot. Cover onions about 90% with cola and add salt.

2

Place over medium heat and reduce until cola is completely reduced and evaporated. Be careful not to burn. Set aside.

Melt Cheese
3

Combine cheese and water in a saucepan. Heat slowly and whisk until well incorporated. Set aside.

Make the Patty Melt
4

Form three burger patties, about 4oz each.

5

On a preheated GrillGrate Rails Down, griddle patties over medium-high heat, evenly smash the patty flat when it hits the grill, and start to toast the rye bread.

6

Flip the patties over and top with cheese, place patty on toasted rye bread, and top with onions.

Ingredients

 12 oz Impossible Burger
 6 Slices Rye Bread
 1 yellow onion, thinly sliced
 1 cup Cola
 1 pinch salt
 3 tbsp water
 3 slices American Style Vegan Cheese
 pickles

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