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Impossible™ Quesadilla in the Ninja Foodi

by | Published Mar 23, 2021 | Last updated Apr 5, 2021 | 0 comments

Yields1 Serving
We had Chef Joe Costa in the GrillGrate test kitchen, cooking up one of his favorite vegan recipes in the Ninja Foodi on the Sear'NSizzle™ GrillGrate.
Nutrition Facts

Serving Size 1 quesadilla

Servings 1


Amount Per Serving
Calories 873
% Daily Value *
Total Fat 66g102%
Saturated Fat 20g100%
Sodium 1918mg80%
Potassium 1610mg46%
Total Carbohydrate 56g19%
Dietary Fiber 17g68%
Sugars 1g
Protein 21g42%

Vitamin A 16%
Vitamin C 32%
Calcium 17%
Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Put the Sear'NSizzle™ GrillGrate rails side down on the rack in your Ninja Foodi. Preheat your Foodi for 10 minutes on broil (450°F).

2

Use 1/3 of the the 12oz package of Impossible™ Burger (4oz) per quesadilla. Slice the meat into about 5 "mini patties".

3

Sprinkle mini patties with Board Night Out, White Lightning seasoning for added Umami flavor.

4

Spray one side of each tortilla with Vegetable Oil or Canola Oil.

5

Once your Foodi is preheated, put patties on the smooth side of the SNS grate and cook for 5 minutes, flipping one.

6

Remove the mini patties and put the first tortilla in, oil side down.

7

Break up and add your sliced vegan Gouda. Then add your mini patties back in, and lastly sprinkle shredded Pepperjack cheese.

8

Cook for 2 minutes. Open your Foodi and add the top of the quesadilla, cook for 1 additional minute.

9

Remove and let cool. Slice quesadilla into quarters and serve with Pico De Gallo.

Ingredients

 4 oz Impossible™ Burger (1 package)
 2 Tortillas (6" Fajita Size)
 0.50 cup Shredded Vegan Pepperjack Cheese
 2 Plant-based Gouda
 1 cup Pico De Gallo
 1 tsp Boars Night Out, White Lightning Seasoning
 Vegetable or Canola Oil

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