We had Chef Joe Costa in the GrillGrate test kitchen, cooking up one of his favorite vegan recipes in the Ninja Foodi on the Sear'NSizzle™ GrillGrate.
Impossible™ Burger (1 package)
Tortillas (6″ Fajita Size)
Shredded Vegan Pepperjack Cheese
Pico De Gallo
Boars Night Out, White Lightning Seasoning
Vegetable or Canola Oil
Put the Sear'NSizzle™ GrillGrate rails side down on the rack in your Ninja Foodi. Preheat your Foodi for 10 minutes on broil (450°F).
Use 1/3 of the the 12oz package of Impossible™ Burger (4oz) per quesadilla. Slice the meat into about 5 "mini patties".
Sprinkle mini patties with Board Night Out, White Lightning seasoning for added Umami flavor.
Spray one side of each tortilla with Vegetable Oil or Canola Oil.
Once your Foodi is preheated, put patties on the smooth side of the SNS grate and cook for 5 minutes, flipping one.
Remove the mini patties and put the first tortilla in, oil side down.
Break up and add your sliced vegan Gouda. Then add your mini patties back in, and lastly sprinkle shredded Pepperjack cheese.
Cook for 2 minutes. Open your Foodi and add the top of the quesadilla, cook for 1 additional minute.