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Impossible™ Quesadilla in the Ninja Foodi

by | Published Mar 23, 2021 | Last updated Nov 2, 2021 | 0 comments

Prep Time5 minsCook Time15 minsTotal Time20 minsYields1 Serving
We had Chef Joe Costa in the GrillGrate test kitchen, cooking up one of his favorite vegan recipes in the Ninja Foodi on the Sear'NSizzle™ GrillGrate.
Nutrition Facts

Serving Size 1 quesadilla

Servings 1


Amount Per Serving
Calories 873
% Daily Value *
Total Fat 66g102%
Saturated Fat 20g100%
Sodium 1918mg80%
Potassium 1610mg46%
Total Carbohydrate 56g19%
Dietary Fiber 17g68%
Sugars 1g
Protein 21g42%

Vitamin A 16%
Vitamin C 32%
Calcium 17%
Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Put the Sear'NSizzle™ GrillGrate rails side down on the rack in your Ninja Foodi. Preheat your Foodi for 10 minutes on broil (450°F).

2

Use 1/3 of the the 12oz package of Impossible™ Burger (4oz) per quesadilla. Slice the meat into about 5 "mini patties".

3

Sprinkle mini patties with Board Night Out, White Lightning seasoning for added Umami flavor.

4

Spray one side of each tortilla with Vegetable Oil or Canola Oil.

5

Once your Foodi is preheated, put patties on the smooth side of the SNS grate and cook for 5 minutes, flipping one.

6

Remove the mini patties and put the first tortilla in, oil side down.

7

Break up and add your sliced vegan Gouda. Then add your mini patties back in, and lastly sprinkle shredded Pepperjack cheese.

8

Cook for 2 minutes. Open your Foodi and add the top of the quesadilla, cook for 1 additional minute.

9

Remove and let cool. Slice quesadilla into quarters and serve with Pico De Gallo.

Ingredients

 4 oz Impossible™ Burger (1 package)
 2 Tortillas (6" Fajita Size)
 0.50 cup Shredded Vegan Pepperjack Cheese
 2 Plant-based Gouda
 1 cup Pico De Gallo
 1 tsp Boars Night Out, White Lightning Seasoning
 Vegetable or Canola Oil

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