GrillGrate logo

Cart

Loading

Indoor Smash Burger

by | Published Feb 3, 2020 | Last updated Apr 8, 2021 | 2 comments

Prep Time10 minsCook Time10 minsTotal Time20 minsYields1 Serving

The smash burger has been extremely popular recently because people are realizing how delicious a burger cooked on a griddle can be.

We use the flat side of the SearNSizzle™ to replicate the griddle from your favorite burger joint.

Once you get a taste of the indoor smash burger using SearNSizzle™ your favorite burger stop may miss seeing you!

Part of what makes the smash burgers so delicious is the crispy crust they get when cooked with the SearNSizzle™. A sprinkle of salt and pepper on the burger patties assists with this process so give them a good shake before cooking.
Indoor Smash Burger
Nutrition Facts

Serving Size 1 burger

Servings 1


Amount Per Serving
Calories 1129
% Daily Value *
Total Fat 67g104%
Saturated Fat 28g140%
Trans Fat 1g
Cholesterol 336mg113%
Sodium 1717mg72%
Potassium 74mg3%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Sugars 4g
Protein 106g212%

Vitamin A 140%
Vitamin C 0%
Calcium 589%
Iron 66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Preheat the SearNSizzle™ on broil in the highest setting for 10 minutes.

3

To prepare the burger patty separate the meat into two equal balls.

5

Put the meat on a sheet of parchment paper and cover with a second sheet of parchment paper.

7

Press the meat between the sheets of parchment paper to a very thin patty.

9

Using a tea saucer with taller sides to press down the meat will form consistent and even patties.

11

Make sure the patties are an even thickness with no holes. 

13

Part of what makes the smash burgers so delicious is the crispy crust they get when cooked with the SearNSizzle™. A sprinkle of salt and pepper on the burger patties assists with this process so give them a good shake before cooking.

15

When the SearNSizzle™ is sufficiently preheated, place the thin patties on the griddle surface and peel back the parchment paper to begin cooking.

17

Adjust the device to cook on Air Crisp for 10 minutes at the highest temperature setting. 

19

After a few minutes of cooking, you’ll notice tiny droplets of juices start to rise to the surface of the meat. The more juice droplets you see, the more done the burgers will be.

21

Flip at about four minutes taking care to scrape as much under the burger as possible to keep all the cooked bits intact.

23

Add cheese to the top of the flipped burger.

25

Cook for another minute or so until the cheese has melted to your liking. 

27

Serve a double-stacked burger with your favorite condiments.

Ingredients

 4 oz ground beef
 2 slices American Cheese
 Salt and pepper

2 Comments

  1. sharon

    reminded me of a diner burger !!! followed receipe,loved this

    Reply
  2. Brad Barrett

    Glad to hear Sharon. You are right about diner burgers on those big flat-tops. The Bridgewater Diner was our hangout in NJ back in the day.

    Reply

Submit a Comment

Your email address will not be published. Required fields are marked *