by Fred Grunewald | Feb 18, 2020 | 0 comments “Green Burgers” Italian Sausage and Spinach Burgers, Burgers and Sandwiches, Dinner, Lunch, Outdoor, Pork February 18, 2020 Directions1Squeeze water out of spinach2Combine all the ingredients3Form patties4Grill 3-4 minutes on each side Ingredients1 lb Italian Mild Sausage24 oz. Chopped Spinach1 cup Bread Crumbs1/2 cup Grated Parmesan Cheese1 Egg2 tsp Ground Pepper 00:00 Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.