"Green Burgers" Italian Sausage and Spinach by Fred Grunewald | Published Feb 18, 2020 | Last updated Feb 17, 2021 | 0 comments About the author: "I am retired . I was a working chef in the past. Still love to cook I am always working on improving recipes." “Green Burgers” Italian Sausage and Spinach All Recipes, Burgers, Burgers and Sandwiches, Dinner, Low Carb, Lunch, Outdoor, Pork Published Feb 18, 2020 | Last updated Feb 17, 2021 Yields: 4 servings Directions1Squeeze water out of spinach2Combine all the ingredients3Form patties4Grill 3-4 minutes on each side Ingredients1 lb Italian Mild Sausage24 oz. Chopped Spinach1 cup Bread Crumbs1/2 cup Grated Parmesan Cheese1 Egg2 tsp Ground Pepper 00:00 Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.