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Jalapeno Poppers

by | Published Sep 27, 2022 | Last updated Nov 10, 2022 | 0 comments

Prep Time30 minsCook Time1 hrTotal Time1 hr 30 minsYields1 Serving
Jalapeno Poppers makes the perfect tailgating appetizer because they are a one-bite treat and full of flavor!

Directions

1

Preheat your smoker to 325 degrees Fahrenheit. We used Cowboy Charcoal’s Lump Charcoal.

2

Put your gloves on to protect your skin from the heat of the peppers.

3

Start by slicing the jalapenos in half lengthwise and remove the membranes and seeds.

4

Place the mild breakfast sausage in a skillet and break it up. Cook on medium heat until browned. Remove the cooked sausage from the skillet and blot with a paper towel to remove excess grease.

5

In a pan or medium sized bowl, combine the ground sausage, Crove Food Co Fajita Seasoning & Rub, cream cheese, and shredded Colby jack cheese. Using your hands or a large spoon mix it all together. This is the filling for the Jalapeno Poppers.

6

Use a spoon to scoop the filling into jalapeno halves. Repeat until all the jalapenos are filled.

7

Slice your bacon in half with a knife.

8

Roll a half of a piece of bacon tightly around one Jalapeno Popper from top to bottom.

9

Place the Jalapeno Poppers on a smoker for about 60 minutes or until the bacon is crispy.

10

Serve and enjoy!

Ingredients

 12 Jalapenos
 1 Block Softened Cream Cheese
 1 cup Shredded Colby Jack Cheese
 1 lb Mild Breakfast Sausage
 12 Slices of Bacon

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