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Grilled Lamb Kebabs with Red Onion and Yogurt Sauce

by | Published Aug 11, 2020 | Last updated Nov 2, 2021 | 0 comments

Prep Time10 minsCook Time15 minsTotal Time25 minsYields6 Servings
Another one of our customer submitted recipes. Quite simple and easy to make the combination of lamb and mint gives these kebabs a nice Mediterranean flair. This is a perfect summer recipe that would pair well with a glass of red wine. If you are feeling up for the challenge be sure to make the grilled naan bread to go along with your lamb!
Nutrition Facts

Serving Size 2 kebabs

Servings 6


Amount Per Serving
Calories 243
% Daily Value *
Total Fat 12g19%
Saturated Fat 4g20%
Cholesterol 101mg34%
Sodium 348mg15%
Potassium 458mg14%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Sugars 1g
Protein 32g64%

Vitamin A 1%
Vitamin C 17%
Calcium 1%
Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Directions

1

Set up your grill for direct grilling, high heat

2

Skewer the lamb and red onion onto the wooden skewers

3

Drizzle with olive oil and sprinkle with Lawry's salt and 1/2 of the dried mint

4

Mix the other half of the dried mint into the yogurt to make the sauce

5

Grill lamb skewers until they reach an internal temperature of 145F

6

Squeeze lemon over grilled kebabs

7

Serve immediately with sauce and maybe some grilled naan

Ingredients

 2 lbs lamb stew meat cut into chunks
 1 red onion cut into similar sized chunks
 6 oz Greek Yogurt
 1 tbsp dried mint
 Lawry's Seasoned Salt to taste
 1 tbsp olive oil
 1 lemon cut in half
 wooden skewers soaked in water

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